Stephen Tanzer's IWC: Good red-ruby. Expressive aromas of blackberry and violet. Fat, creamy and sweet, with lovely lift but only modest complexity to the dark berry flavors. Finishes fresh and ...

Robert Parker's Wine Advocate: The 2010 Chambolle-Musigny Les Feusselottes sweeps across the palate with rich, textured dark cherries, flowers, mint and graphite. The fleshy fruit is nicely supported by vei...

Stephen Tanzer's IWC: Bright medium red. Reticent aromas of black cherry, licorice and stone. Sweet, supple and rather pliant, albeit with a slightly medicinal dark fruit character dominating. L...

Stephen Tanzer's IWC: Bright medium red. Reticent aromas of redcurrant, tobacco and dusty spices. Supple, spicy, round and deep, with very good stuffing and structure and impressive medicinal res...

Jancis Robinson: Sweet and scented. Some transparency. Sweet, polished, crowd-pleasing start. Not too heavy though no shortage of oak influence. A tiny bit tarty. A bit confected. Chewy end. ...

Stephen Tanzer's IWC: Good medium red. High-pitched aromas of black cherry, minerals and licorice. Precise and pure, with a juicy quality to the blackberry and violet flavors. Can't quite match ...

Robert Parker's Wine Advocate: The 2010 Bourgogne is understated and classy from start to finish. An intensely spiced bouquet melds into juicy dark berries in a fleshy, feminine Bourgogne that should drink ...

Stephen Tanzer's IWC: Good dark red. Exotic, slightly medicinal aromas of dried cherry, incense, licorice and eucalyptus. Supple, spicy and quite dry, offering good energy to its rather cool red ...

Stephen Tanzer's IWC: Good medium red. Brilliantly pure aromas of raspberry, crushed stone, rose petal and blood orange; showing the Chambolle side of this great premier cru. Dense, concentrated ...

About this Wine: Echezeaux wines are a clear garnet or ruby red, the exact hue often varying considerably. When young these wines have vanilla-scented, smoky, woody aromas or a hint of torrefa...

About this Wine: Clos de Vougeot grand cru wines are harmonious, round, generous, fleshy, ample, mellow, racy and elegant, in colour a deep rich ruby red.

The bouquet is of quite except...

Burghound: An ultra-elegant and exceptionally pure nose of wild raspberries and both red and black currants introduces seductively textured and silky middle weight flavors that are utter...

Burghound: An ultra-elegant and exceptionally pure nose of wild raspberries and both red and black currants introduces seductively textured and silky middle weight flavors that are utter...

Jancis Robinson: Crimson. Very sappy and savoury - no extra sweetness here. Just concentration but juice and lift too. Quite a bit of acidity. Freshness and precision. Slight bitterness on the...

Jancis Robinson: Quite dark ruby. Interesting tension on the nose. Lots of gas and race. Juicy and very electric. Punchy. Slight bitter damsons on the finish.

Stephen Tanzer's IWC: Medium red. Redcurrant, violet and a whiff of smoke on the nose. Supple on entry, then tight in the middle, showing an iron-like nuance to its redcurrant and torrefaction fl...

Stephen Tanzer's IWC: Good medium red. Very closed nose hint at minerals and red fruits. Dense, tactile and sappy, with strong chewy minerality enlivened by integrated acidity. Fine-grained but ...

Robert Parker's Wine Advocate: The 2010 Gevrey-Chambertin Vieilles Vignes reveals quite a bit more depth than the straight Gevrey bottling. Black cherries, flowers, mint and licorice are some of the many no...