Wine Spectator: A round red, with black cherry and spice flavors picking up a little iron as this moves across the palate. Well-structured and concentrated, turning more elegant on the refres...

Stephen Tanzer's IWC: Bright, deep red. More discreet and higher-pitched on the nose than the Fremiet, offering black raspberry and mineral aromas enlivened by a minty nuance. Wonderfully silky a...

Stephen Tanzer's IWC: Good full red. Complex, expressive, soil-driven nose offers raspberry, cocoa powder, spices and flinty minerality. Sappy and sweet in the mouth, with a penetrating quality to ...

Robert Parker's Wine Advocate: The 2010 Clos de Vougeot is gorgeous. It boasts impeccable textural finesse in its dark red cherries, flowers, mint and licorice. I especially like its energy. This is another...

Stephen Tanzer's IWC: Good bright, full red. High-toned aromas of peppery red fruits. Pliant, sweet and minerally, but with the wine's new oak component currently masking its underlying fruit. Ulti...

About this Wine: This  is  one  of  the  legendary Grands  Crus  in Gevrey-  Chambertin.  The  appellation dates back to 1155, when the monks ...

Wine Enthusiast: Big and concentrated, this is packed with tannins and solid dark fruits. It's powerful with a dark plum flavor and an impressive density of texture. Give it at least 7-10 year...

Stephen Tanzer's IWC: Wild aromas of black cherry, mocha and game, lifted by minerals and menthol. Silky and thick but given shape by firm acidity and minerality. Like the Vosne villages, this is...

Burghound: Discreet but noticeable wood does not interfere with the clear expressiveness of the very fresh menthol, earth and red berry liqueur-like nose that gives way to rich, concentr...

Burghound: A more elegant and cooler nose of very ripe red cherries, plum, stone and a hint of the sauvage introduces intensely mineral-driven, energetic and beautifully well-delineated ...

Stephen Tanzer's IWC: Bright medium red. Intensely spicy, perfumed aromas of red berries, iron, minerals, cardamom and flowers. Then almost shockingly supple on entry, offering a restrained sweet...

Burghound: Note: from 40+ year old vines and 35% whole cluster fermentation in a small 100% new wood tank. Moderate wood sets off earthy purple fruit aromas that display a touch of the s...

Burghound: Note: from 50+ year old vines and vinified with <35% whole clusters in 2011. There is generous wood with plenty of floral influence to the agreeably fresh plum, violet and cas...

Burghound: A fresh, pure and unusually elegant nose that is surprisingly high-toned features moderate amounts of earth on the otherwise largely red berry fruit aromas that are in keeping...

Stephen Tanzer's IWC: Good full red. Inky dark berries, redcurrant, licorice, flowers and smoky minerality on the nose. Juicy, spicy and seamless, with terrific cut and precision to its almost pa...

Jancis Robinson: Very impressive and subtle on the nose. Great density and complexity. Lots of rich fruit. Extremely exuberant. A blind tasting of everyone’s Échezeaux would be interesting...!...

About this Wine: The Clos de Tart was founded  in 1411 by the Tart Abbey Bernardine sisters, a branch of the nearby Cistercian congregation....

Stephen Tanzer's IWC: CHAMBOLLE MUSIGNY 1er Cru Borniques 2009 (from a calcaire-rich enclave that's essentially the northern continuation of Musigny) Good full deep red. Wild yet delicate soil-driv...

About this Wine: The Clos de Tart was founded  in 1411 by the Tart Abbey Bernardine sisters, a branch of the nearby Cistercian congregation....

Stephen Tanzer's IWC: Good bright, deep red. Musky, superripe aromas of jammy black fruits and roasted herbs. Round, sweet and superripe but still fresh in spite of its chocolatey quality. Finis...