Stephen Tanzer's IWC: Medium red. Redcurrant, violet and a whiff of smoke on the nose. Supple on entry, then tight in the middle, showing an iron-like nuance to its redcurrant and torrefaction fl...

Stephen Tanzer's IWC: Good deep red. Rather wild aromas of cassis, redcurrant, coffee and mocha. Dense and silky but slightly disjointed, showing a faint acid edge that has not yet integrated wit...

Stephen Tanzer's IWC: Good bright red. Sappy aromas of red and black fruits. Juicy and precise, with bright acidity giving cut to the black cherry and spice flavors. Finishes long and perfumed. ...

Robert Parker's Wine Advocate: The 2009 Gevrey-Chambertin is clearly the best of the three village wines. It possesses lovely focus in its fruit, beautifully delineated aromatics and terrific overall balanc...

Robert Parker's Wine Advocate: The 2009 Chambolle-Musigny is flashy, ripe and seductive. As good as this is, there is a slight element of heat that detracts from the wine's overall balance. Anticipated matu...

Stephen Tanzer's IWC: (this and the following wines are from the Moine-Hudelot vineyards that Patrick Landanger purchased in 2008): Dark red. Black raspberry and mocha aromas show less thrust tha...

Burghound: This is both riper and more elegant with a lovely and beautifully layered blend of red currant, plum, spice and earth. There is good mid-palate density to the suave, even opul...

Burghound: This is also very ripe though the cassis, plum and warm earth aromas stop just short of that roasted character that some '09s display. The supple, round and forward middle wei...

Burghound: A wonderfully fresh and expressive nose of red and blue pinot fruit coupled with lovely violet aromas introduce rich, sweet and beautifully detailed flavors that are delicious...

John Gilman: The Marsannay villages from the Domaine Roty is excellent in 2009, offering up a lovely blend of the succulent fruit of the vintage and the lovely soil tones of this underrate...

Burghound: A deft touch of wood frames very fresh and bright red berry fruit and floral aromas that are in keeping with the round yet precise and well-detailed middle weight flavors that...

Robert Parker's Wine Advocate: The 2010 Bourgogne is understated and classy from start to finish. An intensely spiced bouquet melds into juicy dark berries in a fleshy, feminine Bourgogne that should drink ...

Burghound: At present ...there are notes of reduction yet the nose seems fresh and ripe anyway. The cool, restrained and mineral-driven flavors possess good volume before terminating in ...

Burghound: On the nose alone, this could pass for a good Chassagne 1er as it's unusually elegant for a villages level wine, offering white flower, citrus and spice hints that continue on...

About this Wine: 0.40 ha of vine planted in 1962...

Burghound: A pretty yet entirely serious nose of red pinot fruit with plenty of pungent Morey style ferrous earth nuances that also characterize the intense, pure and energetic medium-bo...

About this Wine: Over the ages the Savigny-lès-Beaune vineyards have belonged to the Dukes of Burgundy, the clergy, the Knights of Malta, and local gentry. Les Marconnets is in a splendid loca...

Wine Spectator: A pure 2003, offering red cherry, raspberry and spice notes. Its tannins are a little prominent now, but overall it's well-balanced and elegant. Supple texture and moderate le...

Wine Spectator: Stiff tannins and a lean, sinewy profile are the hallmarks of this red. There's black cherry and iron notes beneath, followed by a spicy, sandalwood aftertaste. Best from 2006...

About this Wine: The soil of Savigny-lès-Beaune is ideally suited to growing vines and is also comparatively deep. The wines from this village are moderately intense in colour. They have an el...