Robert Parker's Wine Advocate: The 2009 Auxey-Duresses 1er Cru is lovely. Sweet red berries, flowers, mint and spices emerge from this supple, entry-level offering. This is a very strong showing for the Aux...

Robert Parker's Wine Advocate: The 2010 Auxey-Duresses 1er Cru is a bit darker, stonier and more mineral than the villages. Layers of black fruit, spices and licorice wrap around the palate in this gorgeous...

Robert Parker's Wine Advocate: The 2009 Chambolle-Musigny is flashy, ripe and seductive. As good as this is, there is a slight element of heat that detracts from the wine's overall balance. Anticipated matu...

Robert Parker's Wine Advocate: The 2010 Chambolle-Musigny (from tank) is big, fat, rich and implosive, yet never loses its sense of place. Layers of perfumed dark red fruit flesh out on the radiant finish. ...

Wine Spectator: A reduced smoky aroma needs air to dissipate, while underneath are pure black cherry, blackberry, violet, spice and iron flavors. Well-toned and athletic, with a graceful fini...

Robert Parker's Wine Advocate: The 2010 Chambolle-Musigny La Combe d'Orveau is all silkiness and elegance. Firm tannins support an expressive core of juicy red cherries, flowers, mint and spices, all of whi...

Burghound: From vines that average more than 60 years of age. A pure, ripe and strikingly complex nose combines notes of red berry fruit liqueur, wet stone, discreet spice elements and f...

Wine Spectator: A rich version for the vintage, opulent even, boasting cherry, preserved beet, plum, vanilla and clove notes. Solid, with fine concentration and sappiness midpalate, ending in...

Robert Parker's Wine Advocate: The 2009 Charmes-Chambertin needs quite a bit of time in the glass to come together. Initially quite ripe and exotic, the Charmes gradually finds its balance. Still, my sense ...

Burghound: Discreet wood frames brooding and somber dark berry fruit aromas that are liberally laced with earth, humus, game and smoky nuances. There is excellent richness and intensity ...

Jancis Robinson: Not racked. Just out of new barrel. Lovely sweet fruit and just needs a bit of time to absorb the oak. Lovely stuff. Great hedonistic purple-fruit flavours. He says `wait at l...

Wine Spectator: A burly, meaty red, packed with dark cherry and berry flavors, but also a hint of smoke and tar. On the palate, this begins with a blast of fruit, before yielding to stiff, dr...

Robert Parker's Wine Advocate: The 2010 Corton Rognet is utterly beguiling from the very first taste. An exotic bouquet redolent of incense, tar, licorice and smoke melds into a core of expressive dark frui...

Burghound: There is just enough reduction present to remove the top notes from the otherwise ripe and complex dark berry fruit, earth and game-infused nose. There is good power to the co...

Wine Spectator: Fresh, showing a nice purity to the red and black cherry fruit, fragrant spice notes and tangy minerality. Elegant and balanced, with a moderate finish. Drink now through 2022...

Robert Parker's Wine Advocate: The 2010 Gevrey-Chambertin Bel Air is another totally gracious wine. Layers of ripe red stone fruit, crushed rocks, white flowers and minerals flesh out in this gorgeous Gevre...

Burghound: A little known 1er that sits directly above Chambertin-Clos de Bèze made from vines planted in 1973. A pure, cool and airy nose offers up notes of red currant, underbrush and ...