Robert Parker's Wine Advocate: The 2009 Corton-Cuvee de Bourdon is a freakish, dark wine endowed with loads of jammy fruit, white flowers, licorice and spices. It is a sumptuous, even extreme wine that is n...

Stephen Tanzer's IWC: Good deep red. Red fruits, minerals, mint, licorice and a whiff of resin on the nose; also oakier than the Clos de la Roche. Quite velvety in the middle, conveying a solid s...

Stephen Tanzer's IWC: Bright medium red. Expressive aromas of redcurrant, menthol, truffley earth and spicy oak. Supple, sweet and deep, with a wonderfully silky texture but also excellent inner-...

Robert Parker's Wine Advocate: The 2010 Charmes-Chambertin (from a parcel in Mazoyeres) possesses fabulous energy and intensity in a style that is at once powerful yet feminine. Intense layers of mineral-in...

Burghound: Here the nose is similar to the Grand Epenots but offers a touch more in the way of elegance before sliding gracefully into rich, concentrated and overtly powerful broad-shoul...

Robert Parker's Wine Advocate: The 2010 Richebourg boasts a huge center of fruit, deeply pitched, expressive aromatics and tons of structure to back it all up. Violets, menthol and spices develop in the gla...

Robert Parker's Wine Advocate: The 2010 Gevrey-Chambertin Les Champeaux is a more structured, tannic wine than the Petite Chappelle. The fruit tends towards the redder end of the spectrum, but ultimately th...

Stephen Tanzer's IWC: Bright, saturated medium ruby. Reduced aromas of dark raspberry, fresh herbs and pepper. Complex, smoky and sweet, with lovely generosity and elegance to the black raspberry...

Stephen Tanzer's IWC: Good full medium red. Very closed but deep nose hints at wild raspberry. Large-scaled, rich and sweet, with terrific creamy depths even if it's not yet expressing itself. Boas...

Stephen Tanzer's IWC: Bright, deep red. Highly perfumed aromas of raspberry, cocoa powder, mint and cumin. At once sweet and sharply delineated, with a distinctly high pitch and a light touch to ...

Stephen Tanzer's IWC: Bright full, deep red. Sexy, vibrant aromas of crushed dark fruits. Sappy, concentrated and deep, boasting superb inner-mouth tension and precision to the extremely primary ...

Robert Parker's Wine Advocate: The Potel 2005 Chambertin Clos de Beze thus had a very hard act to follow, but its rose petal, licorice, orange zest, black raspberry and cassis perfume are captivating. Less ...

Stephen Tanzer's IWC: Bright, full red. Liqueur-like raspberry syrup and mocha aromas lifted by stony minerality and peppermint. Lush and silky on entry, then more powerful in the middle, with a ...

Stephen Tanzer's IWC: Deep red. Briary raspberry, blueberry, mocha and menthol on the nose, lifted by peppery spices; a real essence of this grand cru. Then creamier and larger-scaled than the Cham...

Stephen Tanzer's IWC: Deep, bright red. Wild aromas of black cherry, squid ink and earth. The mid-palate offers almost painful intensity to the energetic flavors of black cherry, iodine, spices a...

Stephen Tanzer's IWC: Good dark red. Ripe, wild aromas of cassis, chocolate, cinnamon and leather. Dense and a bit reduced, with a slight youthful rusticity to the flavors of currant and chocolat...

Robert Parker's Wine Advocate: Damoy's 2008 Chambertin is a dazzling wine. The aromatics, fruit and structural components all come together beautifully in this silky, dramatic Burgundy. I especially like th...

Stephen Tanzer's IWC: Good deep red. Wild, soil-driven perfume of raspberry, minerals and white truffle. Silky, dense and tangy, with superb energy to balance the almost confectionery sweetness. In...

About this Wine: The Clos de Tart was founded  in 1411 by the Tart Abbey Bernardine sisters, a branch of the nearby Cistercian congregation....

Wine Spectator: Chocolate anyone? That's the main flavor, with accents of black cherry, plum and cassis. It's firm, but there's a sweetness and intensity that balances the tannins. Fine, cass...