Wine Spectator: Dense with both cherry and currant flavors and dusty tannins, this red is awkward now. There seems to be the requisite fruit to match its firm tannins, but needs time. Best fr...

Winemaker: Deep red in color and very brilliant. The nose is open and very fruity with pure notes of strawberry and alcohol-preserved cherries along with a few spicy notes. The palate is...

Burghound: A lightly spiced nose of fresh red berry fruit aromas that carry earth and underbrush notes that merge into light to barely medium weight flavors that possess good detail on t...

Devon Magee: Garnet at the core, fading to a paler rim. Aromas of dried cranberry, dried flowers and baking spice highlight the nose. Juicy through the mid-palate, with rounded, chalky tan...

Eddie Wolowski: Deep ruby color. Juicy ripe cherry and forest berries along with Assam tea leaves, dusted white pepper, cinnamon, and other spices inform the nose of this delicious Pommard. T...

Roland Hankerson: Ruby hue. At first, this still tightly-wound nose needs a little coaxing to share a bouquet of white pepper, violets and bright red fruit with hints of rhubarb interspersed. T...

Cory Gowan: Pale ruby with a pink rim. Fresh and alive on the nose, this is at the same time very Volnay and very Chanson. Features aromas of rhubarb, black cherry, damp earth, iron, bubb...

Burghound: A fresh, ripe and moderately complex nose features mostly red berry fruit and distinct earth notes that complement well the absolutely delicious flavors that are balanced, int...

Geoffrey Binder: A lovely example of mature, ready to drink village Volnay. Showing a pale scarlet core with signs of bricking at the rim, the nose reveals clove and black cherry, with touches...

Stephen Tanzer's IWC: ($235) Good dark red. Reticent nose hints at medicinal black cherry. Then cool but ripe in the mouth, with sweet, sappy flavors of black cherry and licorice. Finishes tannic b...

Stephen Tanzer's IWC: Deep ruby-red, the darkest wine in the cellar. Deep, brooding aromas of black plum, minerals and game. Broad, lush and mouthfilling; fine-grained and pliant. This boasts excel...

Wine Spectator: A fresh, powerful red, whose cherry and tobacco notes are squeezed by stiff tannins. Linear and vibrant, requiring time to integrate and absorb its tannins. Best from 2012 thr...

Wine Spectator: Sweet spice notes are matched by a beam of cherry in this broad, rich red, which is big and chunky rather than complex, with moderate length. Best from 2011 through 2021. 35 c...

Wine Spectator: Broad and structured, with sweet cherry and oak spice notes reinforced by burly tannins. This is rigid now, with fruit and mineral wrestling with the tannins on the finish. Be...

Burghound: A wonderfully fresh and expressive nose of red and blue pinot fruit coupled with lovely violet aromas introduce rich, sweet and beautifully detailed flavors that are delicious...

Chris Greene: Medium garnet color with a pale rim. Initial aromas of rose petal emerge, with Asian spice and a subtle presence of black cherry in the background. Notes of turned earth and f...