Stephen Tanzer's IWC: Deep red-ruby. Knockout nose combines black raspberry, licorice, smoky minerality and complex earth tones. Superripe, rich and full but suave, with ripe acidity framing the co...

Burghound: I very much like the nose of this wine as it's classic Morey but elegant and quite pure with moderately earthy wild red berry fruit aromas that convey a subtle sense of the sa...

Robert Parker's Wine Advocate: The Perrot-Minot 2008 Chambolle Musigny Les Echanges Vieilles Vignes smells of ripe blackberries with resinous, caramelized suggestions of maple syrup, and a smoky, sweet inti...

Burghound: Light wood influence does not interfere with the ultra fresh and complex nose featuring notably sauvage red and dark pinot fruit aromas cut with plenty of warm earth nuances t...

Wine Spectator: A gorgeous Gevrey, this exudes floral and sweet berry aromas that lead a beam of cherry flavor, with notes of blackberry, spice and mineral. This seems pretty for the appellat...

Burghound: A deft touch of wood adds nuance to the otherwise elegant and pure red and blue berry fruit aromas that display a lovely touch of violets that serve as a graceful introduction...

About this Wine: Nuits St Georges wines make you long to bite into them. Although their name evokes twilight and nightfall, these premier crus have a fairly vigorous nature, hard while immatur...

Stephen Tanzer's IWC: Red-ruby. Black cherry and licorice complicated by fresh herbs and pepper: classic cool year Clos Vougeot aromas. Juicy and tight, showing less ripeness and expansiveness than...

Burghound: An intensely earthy and very fresh layered red berry fruit suffused nose introduces rich and full-bodied flavors where the volume imposes no diminution of the precise and deta...

Burghound: This is also relatively wood-influenced as the oak sets off ripe but fresh aromas of plum, spice and earth, all of which continue onto the powerful and well-muscled middle wei...

About this Wine: Clos de Vougeot grand cru wines are harmonious, round, generous, fleshy, ample, mellow, racy and elegant, in colour a deep rich ruby red.

The bouquet is of quite except...

Wine Spectator: This is loaded with sweet fruit, verging on jammy, but there's a refreshing, racy side as well. So much so that the wine shuts down, though the lasting impression is sweet fru...

Wine Spectator: A lean, wiry red, with a linear profile and driving energy. At its core is a laser of cherry, with spice, earth and mineral notes revolving around it. The tannins clamp down o...

Stephen Tanzer's IWC: Good dark red. Sexy, soil-driven aromas of raspberry, dried flowers, minerals, spices and mint. Suave on entry, then quite fine-grained in the mouth, conveying outstanding v...

Robert Parker's Wine Advocate: A strong sense of red meatiness and of fresh blackberry fruit informs the Gouges 2008 Nuits-St.-Georges Les Chenes Carteaux, with a savory saline streak serving for invigorati...

Burghound: The very earthy and slightly herbal aromas lead to rather somber flavors that offer good energy as well as a light touch of minerality on the serious, mouth coating and firmly...

Burghound: Moderate wood frames fresh red and dark berry fruit that carries ample Gevrey-style earth and underbrush influence, both of which continue onto the robust, fresh and admirably...

Burghound: Here the wood is not subtle though it does not dominate the distinctly sauvage red currant and dark berry fruit aromas trimmed in earth and briar notes that are also reflected...

Burghound: Ripe and dense dark berry fruit aromas trimmed in moderate wood give way to attractively textured, precise and intensely mineral-driven big-bodied flavors that culminate in a ...