Stephen Tanzer's IWC: Good deep red-ruby. Musky aromas of redcurrant, dark cherry, smoke and animal fur, lifted by a hint of peony. Juicy, tight and imploded, with its serious density and underlyin...

Robert Parker's Wine Advocate: Perrot-Minot's 2008 Clos Vougeot Vieilles Vignes - racked to tank two weeks before I tasted it - smells of purple plum, dark cherry, and charred red meat. Graphite, crushed st...

Robert Parker's Wine Advocate: The Perrot-Minot 2008 Nuits-St.-Georges La Richemone Vieilles Vignes delivers scents and flavors of tart but ripe blackberry, Maine blueberry, machine oil, and licorice. Firml...

Robert Parker's Wine Advocate: The Perrot-Minot 2008 Chambolle Musigny Les Echanges Vieilles Vignes smells of ripe blackberries with resinous, caramelized suggestions of maple syrup, and a smoky, sweet inti...

Burghound: I very much like the nose of this wine as it's classic Morey but elegant and quite pure with moderately earthy wild red berry fruit aromas that convey a subtle sense of the sa...

Wine Spectator: Boasting cherry, raspberry and a hint of gamy, forest floor detritus, this red cruises with its vibrant structure. This is harmonious, just needs more time to integrate. The f...

Christopher Massie: Beautiful ruby rim, medium ruby to the core. Captivating Gevrey nuances of iron, mineral and peat underscore bright and room-filling aromas of black cherry and currant. Medium...

Neil Mechanic: Light garnet hue with indian brick rim. High beam red cherry and pomegranate are infused with wood smoke and crimini mushroom. A generous palate of strawberry compote, cranber...

Geoffrey Binder: Light garnet core with a pale pink rim. A gorgeous, expressive nose offers wild strawberry, piquant red fruits and a touch of cola and spice. Soft on entry, this is fresh an...

Robert Parker's Wine Advocate: At close to 50 years, the vines that inform Chauvenet's 2008 Nuits-St.-Georges Les Chaignots are the oldest sources for any of his crus. Smoky black tea, star anise, black pep...

Robert Parker's Wine Advocate: Palate-staining plum and cherry dusted with cardamom and cinnamon in Chauvenet's 2008 Nuits-St.-Georges Les Charmottes marry the cut and vivacity typical of its vintage with c...

Burghound: There is an herbal character to the otherwise fresh red berry fruit nose that gives way to lightly concentrated middle weight flavors that are supple and round though they ret...

Stephen Tanzer's IWC: Medium red. Sexy aromas of spicy red fruits, flowers and herbs. Nicely ripe, supple and accessible, with a creamy texture and good breadth for village wine. Firm acids give sh...

Burghound: A slightly riper nose of mostly fresh red berry fruit aromas laced with hints of earth and game give way to textured and relatively suave medium-bodied flavors that possess mo...

Burghound: An elegant and refined upper register nose features cool and very pretty red currant, plum and humus-suffused aromas that introduce admirably pure middle weight flavors that a...

Christopher Massie: Gorgeous ruby red in color; glistens like a gem stone. Room filling aromatics escape from the glass to include the purest nuances of black berry combined with intense floral t...

Wine Spectator: A dark, almost brooding red, whose plum, black cherry and black currant fruit is sweet and permeating. Rich and supple, this picks up spice and mineral notes as it glides to t...

Burghound: Ripe and dense dark berry fruit aromas trimmed in moderate wood give way to attractively textured, precise and intensely mineral-driven big-bodied flavors that culminate in a ...