Wine Spectator: A vibrant, racy style, delivering pure cherry, raspberry and floral flavors underscored by mineral notes. Though not a big wine, this has intensity and a saturation of flavor ...

Wine Spectator: This is juicy, with blackberry, boysenberry and pomegranate flavors converging on the firm tannins. There's acidity too, giving this a lean, austere profile by the finish. The...

John Gilman: The Bressandes was the very last wine to finish its malolactic in 2008 in the Pavelot cellars, and yet the wine was showing very well indeed in November. The bouquet is deep, ...

Burghound: A fresh and attractively layered nose of wet stone, floral notes, red currant and plum merge into unusually supple, even silky flavors that are remarkably forward and accessib...

Robert Parker's Wine Advocate: Fresh plum and plum distillate tinged with ginger and white pepper pungently scent the Pavelot 2008 Savigny-les-Beaune Gravains, and these are allied on a bright, lean, yet ph...

Burghound: This offers a small step up in aromatic complexity with a layered nose of a variety of red berry fruits plus lovely violet hints that serve as a relatively refined introductio...

Robert Parker's Wine Advocate: Pavelots' 2008 Savigny-les-Beaune Serpentieres features aromas of cherry and plum with intimations of their pits, as well as a maritime combination of saline and alkaline scen...

Burghound: A slightly riper nose of mostly fresh red berry fruit aromas laced with hints of earth and game give way to textured and relatively suave medium-bodied flavors that possess mo...

Burghound: An elegant and refined upper register nose features cool and very pretty red currant, plum and humus-suffused aromas that introduce admirably pure middle weight flavors that a...

Stephen Tanzer's IWC: Medium red. Sexy aromas of spicy red fruits, flowers and herbs. Nicely ripe, supple and accessible, with a creamy texture and good breadth for village wine. Firm acids give sh...

Burghound: A deft touch of wood adds nuance to the otherwise elegant and pure red and blue berry fruit aromas that display a lovely touch of violets that serve as a graceful introduction...

Wine Spectator: Here's a fresh, vibrant red, with juicy cherry, raspberry and spice flavors that resonate on the palate. Seemingly electric, this has an undercurrent of mineral and ends with ...

Wine Spectator: A gorgeous Gevrey, this exudes floral and sweet berry aromas that lead a beam of cherry flavor, with notes of blackberry, spice and mineral. This seems pretty for the appellat...

Wine Spectator: A lean, wiry red, with a linear profile and driving energy. At its core is a laser of cherry, with spice, earth and mineral notes revolving around it. The tannins clamp down o...

Burghound: A very fresh nose speaks clearly of pungent Gevrey style earth with a mix of upper and lower register aromas of red and dark berry fruits and underbrush hints that carry over ...

Burghound: Here the very fresh and distinctly sauvage nose speaks of primarily dark berry fruit aromas that lead to richer and riper medium-bodied flavors that are mouth coating, serious...