Robert Parker's Wine Advocate: The 2009 Volnay Clos des Angles emerges from the glass with fragrant red fruit. This is a relatively soft style of Volnay that shows the open, accessible personality of the ye...

Stephen Tanzer's IWC: Good red color. Redcurrant, truffle, smoked meat and chocolate on the nose. At once liqueur-like and energetic, with solid saline extract leavening the red berry and chocola...

Stephen Tanzer's IWC: Bright ruby. Much more reticent on the nose and palate than the village wine, with a pronounced minerality to the blackberry and licorice components. Tightly wound but still v...

Stephen Tanzer's IWC: Bright medium red. Wild strawberry, raspberry, mocha and menthol on the full-blown but fresh nose. Silky, sweet and seriously stuffed with fruit. Dense and strong for villa...

Burghound: Note: a 1 ha blend of Groseilles, Baudes, Noirots and Gruenchers, which interestingly are all bunched together, geographically speaking. This is slightly riper and certainly m...

Burghound: A slightly riper nose speaks primarily of dark berry fruit and warm earth aromas that are in keeping with the intensely earthy and opulent full-bodied flavors that possess goo...

Burghound: Note: from vines situated in En Orveaux planted in 1923, 1947, 1964 and 1979 totaling .56 ha. As is it in 2010, this is notably riper with spicy aromas of dark berry and viole...

Burghound: Note: from vines situated in En Orveaux planted in 1923, 1947, 1964 and 1979 totaling .56 ha. As is it in 2010, this is notably riper with spicy aromas of dark berry and viole...

Stephen Tanzer's IWC: Saturated medium ruby. Deep aromas of kirsch, smoke, minerals, flowers and earth are reticent but pure. Big, rich and broad, with harmonious acidity framing the black cherry, ...

Stephen Tanzer's IWC: (this is actually from the premier cru Clos Blanc) Deep ruby-red, not as saturated as the Volnay premier crus. Wild, gamey aromas of dark berries and smoked meat. Rich, supple...

Stephen Tanzer's IWC: Good, deep ruby-red. Captivating nose combines black cherry, leather, iron and earth. The palate offers compelling sweetness, but with a spine of acidity giving the wine a dow...

Stephen Tanzer's IWC: Good deep red-ruby. Wild aromas of redcurrant, coffee, game, chocolate and leather; smells like maturing Bordeaux. Deep, sappy and extroverted, with plenty of tension and ri...

Stephen Tanzer's IWC: Deep ruby! Knockout high-pitched nose offers blackberry, dark raspberry, spices, licorice, bitter chocolate and violet, plus a note of crushed stone. Silky and highly concentr...

Stephen Tanzer's IWC: Medium red. Redcurrant, raspberry and flowers on the nose, plus a touch of leathery reduction. Supple, fat and concentrated if a bit youthfully undifferentiated today. In a br...

Jeff Loo: Pinkish ruby at the core with very little variation at the rim. The nose is very pretty, with notes of cherry, violet and a touch of animale, followed by hints of spice and ea...

Eddie Wolowski: Deep red core with a brilliant ruby rim. Aromas of red currant and spice lead into a ripe palate. With its lush mouthfeel, notes of black cherry and red fruit emerge, along wi...

Wine Spectator: This red evokes black cherry, blackberry and violet aromas and flavors. There's a line of tannins for support, covered by the ample flesh. Drink now through 2020. -BS

Stephen Tanzer's IWC: Good full red. Crushed wild raspberry, wild herbs and an exotic suggestion of peach nectar on the nose. Juicy, tight and delicate, with a strong acidity and lovely floral perf...

Burghound: This is very ripe, indeed even a bit jammy (but not Porto-like) with surprisingly good freshness given the elevated level of ripeness. The seductively-textured flavors possess...

About this Wine: This  is  one  of  the  legendary Grands  Crus  in Gevrey-  Chambertin.  The  appellation dates back to 1155, when the monks ...