Stephen Tanzer's IWC: Good deep red-ruby. Wild aromas of redcurrant, coffee, game, chocolate and leather; smells like maturing Bordeaux. Deep, sappy and extroverted, with plenty of tension and ri...

Stephen Tanzer's IWC: (this is actually from the premier cru Clos Blanc) Deep ruby-red, not as saturated as the Volnay premier crus. Wild, gamey aromas of dark berries and smoked meat. Rich, supple...

Wine Spectator: Fresh, showing a nice purity to the red and black cherry fruit, fragrant spice notes and tangy minerality. Elegant and balanced, with a moderate finish. Drink now through 2022...

Stephen Tanzer's IWC: Dark red. Chocolatey oak, caramel and coffee on the rather anonymous, slightly warm nose, with an exotic aspect. Sweet and creamy but a bit chunky in texture, with very ripe h...

Wine Spectator: This ripe, lush red features blackberry, black currant and smoky, bacon fat aromas and flavors. Unabashedly modern in style, yet also fresh and tasty. Just a bit oaky on the f...

Wine Spectator: Lush and supple, this red offers macerated cherry, currant and spice flavors. This shows some heat on the finish, pulling it out of balance at this stage, and blunting the fin...

Burghound: A ripe but relatively closed and reserved nose grudgingly speaks of earth and plenty of sauvage character on the dark berry fruit scents. There is good concentration and ample...

Stephen Tanzer's IWC: Juicy, precise aromas of red berries, cherry, spices and mocha, plus a whiff of menthol. Juicy, fine-grained and densely packed but a bit medicinal today. For all its richnes...

Stephen Tanzer's IWC: Medium red. Wild, gamey nose offers redcurrant, rose petal and hints of leather and game. Silky and sweet but with nice acid definition serving to highlight the elegant, fre...

Burghound: Visible but reasonably well-integrated wood sets off cool and airy red berry fruit aromas that carry both earth and sauvage undertones, both of which can also be found on the ...

Burghound: Noticeable but not really intrusive wood presently fights a bit with the otherwise fresh and well-layered aromas of plum and cassis. There is by contrast a real sense of under...

Burghound: Reduction blocks a fair evaluation of the nose but there is good verve and freshness to the silky and mineral-inflected middle weight flavors that are cool and understated, al...

John Sweeney: Deep ruby core, with a slightly paler rim. Gorgeous and inviting nose with aromas of red and purple fruits, fresh truffle, wet rock, and a touch of baking spice. Silky and exp...

Burghound: This is also quite aromatically refined with a high-toned mix of red currant and blue pinot fruit that merges into minerally, intense and attractively complex flavors that are...

Wine Spectator: A rich, opulent style, delivering ripe black cherry, mineral and oak spice flavors. This is supple and inviting, with firm, well-integrated tannins for structure. Spice and li...

Stephen Tanzer's IWC: (from vines in Les Chalandins, close to the south side of Clos Vougeot; 15% vendange entier Good full red. Good lift to the aromas of redcurrant, licorice, spices and nutty oa...

Stephen Tanzer's IWC: Good deep red. Musky aroma of raspberry, blueberry, smoke, crushed rock and game. At once sweet and taut, with an impression of lift and energy rare for the vintage. Really...

Ian Conroy: Ruby core fades to a light garnet rim. A bright and high toned bouquet shows good intensity at a young age. Showing fresh raspberry, Bing cherry, Japanese plum, orange zest, f...

Burghound: This is much more elegant and more complex as well with a lightly spiced red pinot fruit and earth-suffused nose that complements the silky-textured middle weight flavors that...

Robert Parker's Wine Advocate: The 2009 Gevrey-Chambertin Petite Chapelle is the most complete of the 1ers from Gevrey. A striking, expressive bouquet melds into layers of dark fruit that caress the palate ...