2010 Bordeaux En Primeurs First Look and Exclusive Offers

Robert Parker's Wine Advocate: The 2010 Pommard Combes-Dessus is wonderfully juicy in its expressive red fruit. This is perhaps the most supple, forward and engaging of the domaine's 2010s at this stage, wh...

Stephen Tanzer's IWC: Bright, deep red. More discreet and higher-pitched on the nose than the Fremiet, offering black raspberry and mineral aromas enlivened by a minty nuance. Wonderfully silky a...

Stephen Tanzer's IWC: Good bright, deep red. Musky, superripe aromas of jammy black fruits and roasted herbs. Round, sweet and superripe but still fresh in spite of its chocolatey quality. Finis...

Burghound: A deft touch of wood frames very fresh and bright red berry fruit and floral aromas that are in keeping with the round yet precise and well-detailed middle weight flavors that...

Stephen Tanzer's IWC: Good bright, deep red. Highly perfumed aromas of wild raspberry, forest floor, coffee, espresso and pungent minerals. Sweet, dense and fresh on the palate, offering supercon...

Robert Parker's Wine Advocate: The 2010 Nuits St. Georges Cuvee Le Petit Arlot comes across as deep and muscular. Layers of dark cherry and plum lead to menthol, spices and minerals blossoming on the palate...

Stephen Tanzer's IWC: Good full, bright red. Highly expressive aromas and flavors of raspberry, crushed strawberry, smoke, mocha, pepper, herbs and spices. Sweet and lush in the mouth, with punge...

Stephen Tanzer's IWC: Good bright, dark red. Extremely closed nose hints at wild berries, cocoa powder, iron, rose petal and pepper. Juicy, vibrant and youthfully imploded, already showing excitin...

Stephen Tanzer's IWC: Medium red, a bit less saturated than the Clos des Forets Saint-Georges. Knockout sexy perfume of raspberry, white pepper, violet, rose and underbrush. Then juicy but implod...

Eddie Wolowski: Bright carmine-hued core, with a light, nearly clear rim. Zesty red fruit and spring flowers immediately pop from the glass. Notes of ripe strawberry, Bing cherry and raspberr...

Jancis Robinson: Very nicely balanced pure stuff. Quite a bargain! Made from a blend from four different climats (Baudes, Noirots, Groseilles and Gruenchers). Quite delicious. 17.5/20 VGV

Burghound: A more elegant and cooler nose of very ripe red cherries, plum, stone and a hint of the sauvage introduces intensely mineral-driven, energetic and beautifully well-delineated ...

Stephen Tanzer's IWC: Good deep red-ruby. Wilder on the nose than the Savigny, with black cherry and smoke aromas complicated by hints of dark chocolate and leather. Juicy and quite tight in the ...

Stephen Tanzer's IWC: Good full red. Black raspberry and smoky oak on the nose. Ripe aromas of dark berries, licorice, minerals and menthol are nicely framed by integrated acidity. The firmly ta...

Stephen Tanzer's IWC: Medium red. Explosive aromas of red berries, licorice, chocolate and underbrush. Not particularly fleshy but juicy and sharply delineated, with terrific cut to the tangy dar...

Stephen Tanzer's IWC: Good full red. Redcurrant and spices on the nose, with hints of smoke, game and tobacco. A step up in intensity and concentration from the Chevrets, with enticing sweetness ...

Stephen Tanzer's IWC: Good deep red. Black cherry, licorice and a note of tar on the nose. Complex and aromatic in the mouth, with musky redcurrant, game and mocha flavors complicated by an earth...

Stephen Tanzer's IWC: Bright medium red. Smoky redcurrant, mocha, earth and spices on the fairly sophisticated nose; seems midway between the Pitures and Carelles in style. Concentrated and suave...

Stephen Tanzer's IWC: Good medium red. Delicate, nuanced nose offers purple fruits, violet, spices, earth, dark chocolate and smoky minerals. Stylish and light on its feet; impressively intense y...

Stephen Tanzer's IWC: Medium red. Smoky, chocolatey oak dominates the nose; less rustic today than the Carelle. Sweet and supple but less delicate too, with a slightly stunted quality to the blac...