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Burghound: A very attractive sense of freshness and immediacy characterize the pretty red berry fruit, stone and earth aromas that lead to ripe, delicious and solidly precise flavors tha...
Robert Parker's Wine Advocate: The 2010 Bourgogne is understated and classy from start to finish. An intensely spiced bouquet melds into juicy dark berries in a fleshy, feminine Bourgogne that should drink ...
Burghound: A deft touch of wood frames very fresh and bright red berry fruit and floral aromas that are in keeping with the round yet precise and well-detailed middle weight flavors that...
Burghound: At present ...there are notes of reduction yet the nose seems fresh and ripe anyway. The cool, restrained and mineral-driven flavors possess good volume before terminating in ...
Burghound: This also evidences a discreet but not invisible application of wood that does not unduly diminish the appeal of the overtly spicy and moderately ripe aromas of black raspberr...
Stephen Tanzer's IWC: Medium red. Redcurrant, violet and a whiff of smoke on the nose. Supple on entry, then tight in the middle, showing an iron-like nuance to its redcurrant and torrefaction fl...
Stephen Tanzer's IWC: Medium red. Wild, musky aromas of smoke, leather and tobacco, with red fruits in the deep background. Then surprisingly tight and chewy in the mouth, in a distinctly masculi...
Burghound: This is both riper and more elegant with a lovely and beautifully layered blend of red currant, plum, spice and earth. There is good mid-palate density to the suave, even opul...
Stephen Tanzer's IWC: Good bright red. Sappy aromas of red and black fruits. Juicy and precise, with bright acidity giving cut to the black cherry and spice flavors. Finishes long and perfumed. ...
Stephen Tanzer's IWC: Bright medium red. Musky, reduced aromas of redcurrant, blackberry and iron. Supple but a bit dry and rustic, offering good breadth but only moderate delineation to the dark...