About this Wine: Barolo Cannubi Boschis is the flagship wine and is the one that earned Luciano his early success, being one of the first Italian wines to earn 100 points from the noted critic...

About this Wine: Ruby-red in color, on the nose it offers suggestive notes of tobacco, blackberry, mocha and spices, with hints of dried fruits. Fat, super-ripe, rich and chewy in the mout...

About this Wine: Made from 100% Nebbiolo from the Brunate vineyard. The vines are planted at a density of 1,620 per acre and the grapes are harvested in late September. The wine is aged in...

Robert Parker's Wine Advocate: The 2008 Barolo Cerequio comes across as dark, powerful and rich. Black cherries, leather, spices, licorice and tar are some of the nuances that take shape in this intense Cer...

Stephen Tanzer's IWC: Good full, deep red. An explosion of black plum, tar, spices and melted licorice on the nose, with subtle nuances of meat and tobacco. Big, sweet and round, with harmonious ac...

Stephen Tanzer's IWC: Medium red. Cherry, earth, cocoa powder and dried flowers on the lightly medicinal nose; a more liqueur-like cherry aroma emerged with aeration. High-pitched, minerally and ...

Wine Spectator: Rich, with oak spice and chocolate accents shading the cherry, plum and tobacco flavors. Tightly wound, displaying full tannins on the finish. Well-balanced, this needs time...

About this Wine: Dolcetto d'Alba is made as an easy-to-drink everyday wine that matches well with a variety of dishes. It shows great plum and berry fruit, deep minerality and good, firm, ripe...

Stephen Tanzer's IWC: Good medium red. Aromas of sour cherry, licorice, menthol and savory soil. Silky, juicy and intense but quite imploded and understated today. In fact, this is brutally clos...

Stephen Tanzer's IWC: Bright, dark red. Black cherry, menthol and minerals on the nose. Ripe, suave and sweet in the mouth; less fleshy but more minerally than the 2007. Best today on the dry, s...

Stephen Tanzer's IWC: Full deep red. Black raspberry, coffee and smoky minerality on the nose. Sweet in the middle but youthfully closed, hinting at dark fruits, licorice and menthol. Shows a more ...

Wine Spectator: There's a lot of toasty oak framing the black cherry, tobacco and spice flavors in this suave, powerful red. Balanced overall, with plenty of fruit, but needs time to integrat...

Wine Spectator: This red boasts pure cherry, plum, leather and tobacco notes, with hints of mint and eucalyptus. Vibrant and harmonious, with firm, ripe tannins for support. The finish goes o...

Wine Spectator: Elegant, this red is full of spice, currant, balsamic and soy aromas and flavors. The texture is supple and the structure well-integrated, offering firm support and a lingerin...

Robert Parker's Wine Advocate: Playing true to type, the 2008 Barbaresco Riserva Pora is another of the more open wines in this vintage. But that is only in relative terms. Layers of expressive red fruit, c...

Robert Parker's Wine Advocate: The 2008 Barbaresco Vigneto Gallina bursts from the glass with a rush of dark fruit. This is one of the more reticent, powerful Gallinas I can remember tasting from La Spinett...

Wine Spectator: Blood and iron aromas morph into cherry and raspberry flavors as this delineated red unfolds on the palate. The mineral element persists, along with a tobacco note and a hint ...

Wine Spectator: This red exudes cherry, licorice, violet and tar aromas and flavors married to a firm, vibrant structure. Shuts down a little at midpal - ate, but the sweet fruit comes bac...

Wine Spectator: Bursting with cherry, raspberry and licorice aromas and flavors, this pretty red is not without density, with dusty tannins and bright acidity keeping it focused. Offers fine ...