Stephen Tanzer's IWC: Full deep red. Black raspberry, coffee and smoky minerality on the nose. Sweet in the middle but youthfully closed, hinting at dark fruits, licorice and menthol. Shows a more ...

Wine Spectator: Rather advanced aromas of plum, dried fruit and flowers follow through to a full-bodied palate, with firm tannins and a long finish. Pretty and structured. Best after 2009. 3,...

Wine Spectator: Intense aromas of very ripe fruit, with hints of raisin and meat. Full-bodied, chewy and powerful, with masses of fruit and firm tannins. A blockbuster. Best wine ever from Co...

Robert Parker's Wine Advocate: The 2000 Barolo Liste comes from a less renowned vineyard, but is the better of the two in the 2000 vintage, more classic in its nose of roses, tar, and game, its larger dimen...

Wine Spectator: Laced with plum, mint, tobacco and vanilla flavors, with a hint of chocolate, this generous, fruit-driven Barolo is open and inviting. The tannins circle the fruit on the fini...

Wine Spectator: Displays richness and a well of black cherry and blackberry fruit, shaded by vanilla and toast. Balanced, yet set firmly in the modern camp, with wood and grape tannins mingli...

Ryan Moses: Transparent garnet core leading to a pale pink rim. Muted, yet classic nebbiolo nose with tar, licorice, and ripe red cherry aromas supported by faint notes of vanilla. The pa...

Robert Parker's Wine Advocate: Playing true to type, the 2008 Barbaresco Riserva Pora is another of the more open wines in this vintage. But that is only in relative terms. Layers of expressive red fruit, c...

Wine Enthusiast: Barolo Rocche opens with inky-dark concentration, chewy ripe cherry flavors and lingering hints of cola, mint and licorice. The more the wine opens in the glass, the more it e...

Robert Parker's Wine Advocate: The 2009 Barbera d'Asti Bricco dell'Uccellone is totally polished and refined from start to finish. Floral notes meld into clean, mineral-infused fruit as this restrained, bea...

Wine Spectator: Though rich, this is also beefy, with black cherry, broth and tobacco notes. The tannins are firm, but there's plenty of flesh and ripe fruit for balance. Fine length. Best fr...

Robert Parker's Wine Advocate: The 2007 Barolo Arborina shows fabulous intensity and integrity in its dark red fruit. Higher toned, ethereal, mentholated notes emerge over time adding further lift and brigh...

Robert Parker's Wine Advocate: The 2007 Barolo Monserra shows excellent focus and energy in a core of bright red fruit, flowers and mint. This is an energetic, somewhat nervous style, especially within the ...

Wine Spectator: Cherry and tobacco flavors are soon taken over by stiff tannins, and the finish is pinched now, but there's adequate fruit and sweetness for balance in the end. Best from 2015...

Robert Parker's Wine Advocate: The estate's 2009 Seifile, an old-vine Barbera/Nebbiolo blend, comes across as quite silky and polished. It is the least expressive of Nada's 2009s, almost certainly because o...

Stephen Tanzer's IWC: Good bright dark red. Tangy candied fruits, cocoa powder, flowers and licorice on the lively nose. Juicy, sharply delineated and vibrant, with lovely but youthfully subdued ...