Robert Parker's Wine Advocate: The 2009 Chianti Classico is a model of elegance and class. Firm yet well-integrated tannins provide the backdrop for expressive red cherries, licorice, tobacco and spices. Th...

Robert Parker's Wine Advocate: The 2009 Montevertine comes across as more classic than the Pergole Torte. Firm yet well-integrated tannins support expressive sweet red cherries, freshly cut flowers and mint...

Wine Spectator: Smelling like coffee and toasty oak, with cherry and plum flavors, this rich red is backed by dense, yet enveloped, tannins. A powerful version, boasting loads of sweet fruit ...

Robert Parker's Wine Advocate: The 2007 Toscana Rosso is a very pretty wine. The warm, radiant personality comes through in the generous, supple red fruit. Rose petal, red cherries and flowers linger on the...

About this Wine: "Monile" is a red wine made from classic grape varieties, with a predominance of Cabernet Sauvignon clone selected on the estate. The very low production per hectare produces ...

About this Wine: Tenuta Sette Ponti's first release was the 1998 vintage Crognolo, named after a wild bush, Cornus, which grows on the estate. The blend of Sangiovese and Merlot from vines...

Wine Spectator: Shows loads of new toasty wood on the nose, with intensely ripe fruit. Full-bodied, very chewy and slightly austere from the new wood. But should come around beautifully with ...

Wine Enthusiast: Bold, plump and softer expression of Brunello with sweet berry fruit, chocolate fudge, cinnamon spice and almond marzipan. The wine's appearance is dark and well extracted. De...

Wine Spectator: Plenty of cherry, plum, tobacco and earthy underbrush flavors mesh beautifully with the tightly grained fabric of this sophisticated red, which is approachable now, yet should...

Robert Parker's Wine Advocate: The 2008 Cortona Syrah Il Bosco comes across as quite focused and primary in this vintage, with layers of black fruit lurking beneath a wall of imposing tannin. The 2008 is a ...

About this Wine: Brunello di Montalcino Casanova di Neri is characterised simply by its white label, to the point where it has now been renamed "White label" on the American market. This...

Robert Parker's Wine Advocate: The 2009 Eneo is impressive for its sensual personality and overall finesse. Dark red cherries, flowers, licorice, tobacco and flowers all come together beautifully in the gla...

Wine Spectator: There's plenty of ripe black cherry and plum fruit here, offset by leather, earth, a resinous oak note and gripping tannins. Features vivid acidity, concentration and intensit...

Wine Spectator: A fruity Chianti, delivering attractive berry and vanilla aromas and flavors. Medium- to full-bodied, with silky tannins and a delicious finish. Balanced and very pretty. A ne...

About this Wine: The grapes that go into the Rosso are exactly the same as those used for the Brunello. The decision is taken about which wine to use them for only after the vinification has b...

Robert Parker's Wine Advocate: The 2010 Rosso di Montalcino Ginestreto is a delicate, mid-weight wine graced with exquisite finesse and class. Subtle layers of dark red cherries, crushed flowers, licorice a...

James Suckling: This is juicy and rich, with lots of dried berries and cherries on the nose and palate. Full bodied, with velvety tannins and a long finish. Structured Chianti Classico. Best ...

Wine Spectator: ($60) Offers blackberry and flowers on the nose. Full-bodied, with firm, chewy tannins and a focused, polished finish of ripe, fresh fruit. Tight right now. Needs bottle age t...

About this Wine: The Castello di Brolio expresses the refined elegance that only the specific terroir of Brolio could produce. It is the "great wine" achieved by selecting the best grapes of B...