About this Wine: Dolcetto d'Alba is made as an easy-to-drink everyday wine that matches well with a variety of dishes. It shows great plum and berry fruit, deep minerality and good, firm, ripe...

About this Wine: Dolcetto d'Alba is made as an easy-to-drink everyday wine that matches well with a variety of dishes. It shows great plum and berry fruit, deep minerality and good, firm, ripe...

About this Wine: Dolcetto d'Alba is made as an easy-to-drink everyday wine that matches well with a variety of dishes. It shows great plum and berry fruit, deep minerality and good, firm, ripe...

About this Wine: Dolcetto d'Alba is made as an easy-to-drink everyday wine that matches well with a variety of dishes. It shows great plum and berry fruit, deep minerality and good, firm, ripe...

Wine Spectator: Candied cherry and milk chocolate mark this round, creamy red. This is well-structured, with some astringent tannins capping the finish. Should come around soon. Drink now thr...

Robert Parker's Wine Advocate: The 2010 Nebbiolo d'Alba Valmaggiore is surprisingly shut down today. The Valmaggiore is often open and accessible when young, but that is far from the case with the 2010. Fir...

About this Wine: The modern history of the Scavino family starts with this vineyard, within the Fiasco cru. Here the Nebbiolo grapes were always the best: consequently in 1978 young Enrico con...

About this Wine: The modern history of the Scavino family starts with this vineyard, within the Fiasco cru. Here the Nebbiolo grapes were always the best: consequently in 1978 young Enrico con...

About this Wine: For many Barolo lovers, Cannubi is the most exceptional cru. A grand cru needs more attention in the vineyard so that the wine can express all of its elegance. In order to max...

Stephen Tanzer's IWC: Good full, dark red. Deep, pure, brooding aromas of black cherry, licorice and leather, plus a hint of oak spices. Offers lovely aromatic lift but comes across as tightly wo...

Stephen Tanzer's IWC: Deep ruby-red. Complex, perfumed aromas of black cherry, raspberry, flowers and spices. Thick and confectionery in the mouth, with just enough acidity to keep it fresh. Impres...

Robert Parker's Wine Advocate: The 2008 Barbaresco Vigneto Gallina bursts from the glass with a rush of dark fruit. This is one of the more reticent, powerful Gallinas I can remember tasting from La Spinett...

Wine Spectator: Ripe and exotic flavors of blueberry, black currant and spice lead off, backed by firm, dry tannins. The finish is astringent, but there’s sweet fruit and richness that may ...

Stephen Tanzer's IWC: Good full red. Ripe strawberry and rose petal on the perfumed, slightly liqueur-like nose, with a peachy nuance emerging with aeration. Plush, sweet and vibrant, with terrif...

Wine Spectator: Intense aromas and flavors of flowers, cherry jam, sandalwood and white pepper are matched to a rich texture. Elegant, with firm grip on the finish. Best from 2015 through 2...

Stephen Tanzer's IWC: Saturated deep red. Knockout nose combines sappy red berries, medicinal black cherry, clove spice and a strong floral perfume. Great sweetness on entry, then lively and firm, ...

Robert Parker's Wine Advocate: The 2008 Barbaresco Vigneto Starderi is the biggest, most powerful and also most complete of the 2008 Barbarescos here, but it will require considerable patience. Huge, massiv...

Wine Spectator: Fresh and aromatic, exhibiting floral, berry, eucalyptus and spice flavors before the tough tannins take over. Powerful and muscular, this closes down on the finish. The mos...

Stephen Tanzer's IWC: Full red. Deep, youthfully reticent aromas of red fruits and cocoa powder. Richer and deeper than the 2008 but much less expressive today and a bit more angular. Surprising...

Stephen Tanzer's IWC: Good full red. Knockout nose combines pure red fruits, mocha, rose petal, red licorice and sexy oak tones, plus a hint of peach. Urgent and highly concentrated, offering an ...