Stephen Tanzer's IWC: Deep ruby. Ripe red and dark berries on the nose, with hints of cherry syrup, licorice and black pepper adding complexity. Broad, fleshy and soft, with creamy dark plum, red...

Wine Spectator: Blackberry, cracked pepper and graphite aromas and flavors, with hints of vanilla and toast, highlight this muscular red. Firmly structured, yet resonates on the long raspberr...

Cory Gowan: Ruby color. Intense stone fruit and earthy aromas, supported by more subtle smoke and dried herb notes. Lively acidity is balanced by cranberry and red fruits on the palate. ...

About this Wine: Soil/Vineyards: Medium textured, calcareous soil ...

Robert Parker's Wine Advocate: The 2009 Montevertine comes across as more classic than the Pergole Torte. Firm yet well-integrated tannins support expressive sweet red cherries, freshly cut flowers and mint...

Wine Spectator: Black currant, bilberry, violet and spice flavors align in this luscious red, which is well-balanced and integrated, with a lingering aftertaste of sweet fruit and spices. San...

Wine Spectator: Cherry, black currant, violet and iron notes mingle in this medium-bodied, intense red, which tends toward a lean, sinewy profile, yet remains long and persistent. Cabernet Sa...

About this Wine: "In 1965, the Marquis Mario Incisa della Rocchetta planted two more vineyards comprised of Cabernet Sauvignon and Cabernet Franc; the new "Sassicaia" vineyard was situated app...

About this Wine: The grapes that go into the Rosso are exactly the same as those used for the Brunello. The decision is taken about which wine to use them for only after the vinification has b...

About this Wine: Le Serre Nuove is the `second vin' of Ornellaia. Its composition is decided upon at the moment of the final blending of Ornellaia by choosing the barriques which combine chara...

About this Wine: Tignanello is made exclusively from the vineyard of the same name which is situated on limestone and tufaceous soil on the Tignanello estate covering 47 south-west-facing ...

Wine Spectator: A rich, round red, featuring currant, plum and spice aromas and flavors. Well-balanced, gaining harmony with air. Fine length. Sangiovese with Merlot and Cabernet Sauvignon. D...

Robert Parker's Wine Advocate: The 2010 Rosso di Montalcino Ginestreto is a delicate, mid-weight wine graced with exquisite finesse and class. Subtle layers of dark red cherries, crushed flowers, licorice a...

James Suckling: A wine with obvious ripe fruit with hints of blueberry and raspberry and currant undertones. Full body, with fine tannins and a straightforward finish. A little hard just now ...

About this Wine: Tenuta Sette Ponti's first release was the 1998 vintage Crognolo, named after a wild bush, Cornus, which grows on the estate. The blend of Sangiovese and Merlot from vines...

Wine Spectator: A full, rich red, with pure cherry, floral, licorice and spice aromas and flavors. Balanced and graceful, with a lingering aftertaste of sweet fruit and spice. Should get ev...

Robert Parker's Wine Advocate: The 2010 A Quo is insanely beautiful. It boasts gorgeous, well-delineated aromatics and tons of energy. The vibrancy of the fruit is impossible not to admire. Red plums, raspb...

Robert Parker's Wine Advocate: The 2010 Merlot e Cabernet Franc Altrovino is beautiful in this vintage. Dark cherries, plums, graphite and grilled herbs come to life as layers of fruit build to the huge, ex...

Wine Spectator: Raspberry and currant flavors highlight this distinctive red. This is verging on jam or candy hints, yet manages to stay fresh and persistent. Ends with a dash of dusty tannin...