Wine Spectator: This seems extracted, with density to its black currant, blackberry and spice flavors. Though rich and ripe, there's a steely backbone and firm, refined tannins for support. L...

Robert Parker's Wine Advocate: The 2009 Rosso di Montalcino emerges from the glass with radiant red fruit, flowers and spices, all of which come to life in a supple, fleshy style that is immensely appealing...

About this Wine: Fattoria Viticcio's Chianti Classico Riserva is the result of careful selection of the finest grapes during harvesting, with a predominance of Tuscan Sangiovese. Vinification ...

About this Wine: Tenuta Sette Ponti's first release was the 1998 vintage Crognolo, named after a wild bush, Cornus, which grows on the estate. The blend of Sangiovese and Merlot from vines...

Cory Gowan: Ruby color. Intense stone fruit and earthy aromas, supported by more subtle smoke and dried herb notes. Lively acidity is balanced by cranberry and red fruits on the palate. ...

Wine Spectator: Black currant, bilberry, violet and spice flavors align in this luscious red, which is well-balanced and integrated, with a lingering aftertaste of sweet fruit and spices. San...

Wine Spectator: Blackberry, cracked pepper and graphite aromas and flavors, with hints of vanilla and toast, highlight this muscular red. Firmly structured, yet resonates on the long raspberr...

Robert Parker's Wine Advocate: The 2009 Montevertine comes across as more classic than the Pergole Torte. Firm yet well-integrated tannins support expressive sweet red cherries, freshly cut flowers and mint...

About this Wine: Soil/Vineyards: Medium textured, calcareous soil ...

Stephen Tanzer's IWC: Deep ruby. Ripe red and dark berries on the nose, with hints of cherry syrup, licorice and black pepper adding complexity. Broad, fleshy and soft, with creamy dark plum, red...

Robert Parker's Wine Advocate: The 2009 Eneo is impressive for its sensual personality and overall finesse. Dark red cherries, flowers, licorice, tobacco and flowers all come together beautifully in the gla...

Stephen Tanzer's IWC: Bright red. Spice notes of cinnamon, clove and sage complement ripe red fruit aromas on the enticing nose. Suave, dense and seamless, with considerable sex appeal to the rip...

Wine Spectator: There's plenty of ripe black cherry and plum fruit here, offset by leather, earth, a resinous oak note and gripping tannins. Features vivid acidity, concentration and intensit...

Wine Spectator: Pure and fruity, exhibiting cherry jam and raspberry flavors, with a rosemary accent. Stays fresh and juicy through the finish, where, given some air, the tannins are well-int...

Robert Parker's Wine Advocate: The 2009 Rosso di Montalcino is a gorgeous wine bursting with dark red fruit. It shows plenty of harmony and fine overall balance. Sweet spices and flowers linger on the warm,...

Robert Parker's Wine Advocate: The 2009 Chianti Classico Riserva Vigna del Sorbo is impressive. The overtness of the year is nicely balanced by the inherent freshness and acidity of Sangiovese. Hints of tob...

Wine Spectator: A fruit bomb, this packs cherry jam, blackberry and spice flavors into a round, juicy frame. Light tannins bolster the finish, which echoes fruit, with cherry and raspberry li...

Robert Parker's Wine Advocate: The 2009 Le Pergole Torte is flat-out great. Layers of fruit wrap around the palate in this flashy, seductive Pergole Torte. There are no hard edges to be found. Sweet red che...

Robert Parker's Wine Advocate: The 2009 Gabbro (Cabernet Sauvignon) is impeccable and refined from start to finish. This isn’t a vintage built on structure, as has been the case in the recent past, but rath...