Wine Spectator: no note

Wine Spectator: A cool-climate expression of Cabernet, pungent, gamy and herbal, with a loamy earth edge to the dried berry and currant. Gains on the finish. Should be cellared, if briefly, a...

Wine Enthusiast: Feels chunky and gritty in the mouth, with fresh young tannins giving a hard bite. Down under all that are flavors of ripe blackberry jam and spice. It doesn't seem likely thi...

Wine Spectator: Creamy vanilla-tinged oak cloaks dried currant and berry fruit, graphite and crushed rock, firming nicely on the finish. A true to form Cakebread Cabernet. Drink now through 2...

About this Wine: "...Alexander Valley Reserve Cabernet Sauvignon is plush with ripe tannins complemented by powerfully complex fruit. Its black cherry, cassis, blueberry flavors give way to a ...

Wine Spectator: Notably ripe, plush and fleshy for the vintage, exhibiting ripe blackberry and plum flavors that are concentrated and well-focused, finishing with a nice burst of fruit flavor...

Robert Parker's Wine Advocate: Tannic, with plenty of earthiness and roasted herbs, the monolithic 2004 Cabernet Sauvignon Andolsen from the Dry Creek Valle...

About this Wine: The core of the Napa Valley Cabernet Sauvignon comes from the Soda Canyon vineyard, a marvelous hillside site with tightly spaced vines planted in rocky, well-drained soil...

About this Wine: "Deep dark ruby in color, the aromas reflect classic Rutherford notes of black cherry and currant, with licorice, loam and dried herb components. The wine is medium to full bo...

Wine Spectator: Thick, dark, dense and concentrated, this packs a wallop with intensely flavored, firmly tannic currant, earth and cedar notes. So young it tastes like a barrel sample, but it...

Robert Parker's Wine Advocate: This wine still gets my nod as the finest regular bottling of Cabernet Sauvignon the Joseph Phelps Winery has ever produced. Still impressively dark ruby/purple, with slight...

Wine Spectator: Remarkably complex and well-made, with a core of earthy currant, black cherry, beet root, anise, tobacco and cedary notes. Turns earthier on the finish, in a pleasing way, wit...

About this Wine: Silver Oak's Alexander Valley Cabernet Sauvignon is drawn predominantly from their three Alexander Valley estate vineyards and reflects a blend of their characteristics. T...

About this Wine: "...Togni noted that this wine is now typically about 82% cabernet sauvignon, with about 15% merlot, 2% cabernet franc and 1% petit verdot added since the '99 vintage."

About this Wine: "Deep dark ruby in color, the aromas reflect classic Rutherford notes of black cherry and currant, with licorice, loam and dried herb components. The wine is medium to full bo...

About this Wine: "Deep dark ruby in color, the aromas reflect classic Rutherford notes of black cherry and currant, with licorice, loam and dried herb components. The wine is medium to full bo...

Wine Spectator: Vivid, supple black cherry, blackberry and currant flavors are round and focused, with smooth, well-integrated tannins. Very complete and well made. Drink now through 2008. 15...

Wine Spectator: Cedary oak plays a strong role, with a dill and lavender scent. Yet underneath, the ripe Cabernet flavors fill in the gaps nicely. Tannic and structured, but supple midpalate ...

About this Wine: The Fay vineyard is the land where the story of Stag's Leap Wine Cellars began back in 1969 when Founder Warren Winiarski tasted Nathan Fay's 1968 homemade Cabernet. Warren kn...

About this Wine: "...second coolest microclimate ... Originally a prehistoric river bed, this stony, gravelly soil drains rapidly and the vines struggle for moisture... lowest yielding vineyar...