About this Wine: Dutton Ranch farms over sixty unique, separate vineyards located in the coolest areas of the Russian River Valley, primarily in the Green Valley sub-appellation. Galante and <...

Burghound: A notably ripe nose blends together notes of dark berry fruit, plum and a hint of underbrush that is also reflected by the opulent and very suave medium-bodied flavors that po...

Connoisseurs' Guide: High in ripeness and high in sweet fruit yet backed by a bounty of firm acidity, Loring's Clos Pepe bottling starts out with lots of palatal viscosity and then tightens en rou...

Robert Parker's Wine Advocate: A gorgeous, introductory-level wine, the 2010 Pinot Noir (Sonoma Coast) is seriously rich, deep and expressive, especially within the context of the year. Black cherries, cola...

About this Wine: For this wine, Bob selected hand-made French oak barrels, with medium-plus toast. The wine was aged for 16 months in Francois Freres oak barrels, 58% new oak, 42% one-year...

Wine Spectator: A trim, pure and elegant style that offers subtle floral, mineral and wild berry flavors that lose their velocity on the finish. Yet this is a refreshing and vibrant wine. Wor...

Stephen Tanzer's IWC: Vivid red. Fresh red fruit and rose scents show good energy and a bright, spicy quality. Taut and refreshingly brisk, with good lift and gentle sweetness to its strawberry a...

Wine Spectator: Showing a mix of loamy earth, stewed berry, mineral, graphite and cedar notes, this is full-bodied, intense, balanced and focused. Young and backward, this one may surprise. B...

Wine Spectator: Intense and savory, with firm, dense, even chewy dried berry, mineral and forest floor flavors. This is drying and cedary, yet with enough complexity and dimension to merit sh...

Wine Spectator: Tightly wound, with firm, chewy tannins wrapped around dense dried berry, licorice and loamy earth flavors. Needs time to spread its wings. Drink now through 2016. -JL

Robert Parker's Wine Advocate: An extracted style of Pinot with a touch of volatile acidity, this is a monolithic, chunky, big, rich, full-bodied, powerful, rich 2003. Not harmonious at this stage, it is ru...

Wine Enthusiast: Soft, silky and fruity, filled with fresh, ripe raspberries, cherries, red currants, cola, mocha, sandalwood and cinnamon spice. Pleasant and easy to drink. - S.H.

Wine Spectator: Delicate and refined, with fresh earth, blueberry, strawberry and wild berry touches. Medium- to full-bodied, ending with a fresh, snappy finish. Drink now through 2017. 9,000...

Stephen Tanzer's IWC: Deep red. Dark berries, licorice, bitter chocolate and leather on the perfumed nose and palate. Tight, juicy and precise, with strong minerality and a meaty aspect. Finishe...

Wine Enthusiast: A sweet Pinot Noir, soft and rich in pie-filling raspberry and cherry fruit flavors, with a coating of smoky oak. It's clean and precise and delicious, a wine to drink now wit...

Robert Parker's Wine Advocate: The 2011 Pinot Noir Crossbarn is gorgeous. Freshly cut flowers, sweet red berries and cinnamon are some of the many notes that resonate in the 2011. A lively, fresh, vibrant P...

Robert Parker's Wine Advocate: The 2010 Pinot Noir Russian River Selection shows good immediacy. Sweet floral notes meld into expressive red berries, spices and licorice. An open, perfumed Pinot, the Russia...

Wine Spectator: Plum and raspberry jam show a pure, earthy side, with a touch of grainy tannins. There's nothing here a little time won't resolve. Drink now through 2020. –JL

Wine Spectator: Firm and tight, with loamy earth, graphite, dried currant and berry fruit, as well as hints of underbrush. Full-bodied, intense and complex, turning a bit simpler on the finis...

About this Wine: Tangley Oaks premium wines are crafted from vineyards in the most renowned California appellations with the goal of producing wines that over deliver with every bottle. Each y...