Devon Magee: Lovely, expressive nose of fresh strawberry, red cherry, and cola. Muscular on the palate with an integrated, tannic grip behind these primary fruit flavors. Subtle spice and ...

Stephen Tanzer's IWC: Vivid ruby-red. Raspberry compote and Asian spices on the alluringly perfumed nose, with notes of Asian spices and sandalwood adding complexity. Sweet, sappy and expansive, ...

Wine Spectator: Showing a mix of loamy earth, stewed berry, mineral, graphite and cedar notes, this is full-bodied, intense, balanced and focused. Young and backward, this one may surprise. B...

Wine Spectator: Intense and savory, with firm, dense, even chewy dried berry, mineral and forest floor flavors. This is drying and cedary, yet with enough complexity and dimension to merit sh...

Wine Spectator: Tightly wound, with firm, chewy tannins wrapped around dense dried berry, licorice and loamy earth flavors. Needs time to spread its wings. Drink now through 2016. -JL

Wine Enthusiast: ...not quite completely harmonious yet. Still, it's very rich, with a massive black-cherry core. It seems to have all the components for a little time in the cellar. - S.H.

Wine Spectator: Both rich and restrained, offering deeply concentrated black and red fruits, with blackberry, raspberry, spice and mineral notes. Showing great acidity, balance, depth and per...

Wine Spectator: A trim, pure and elegant style that offers subtle floral, mineral and wild berry flavors that lose their velocity on the finish. Yet this is a refreshing and vibrant wine. Wor...

Wine Spectator: Graceful and inviting, with supple ripe plum, raspberry, anise and subtle floral scents that provide a sumptuous mouthfeel and range of flavor. Ends with a delicate aftertaste...

Alex Shaw: Dark ruby core with a light rim. Expressive aromas of Bing cherry and raspberry with a touch of wildflowers on a bright, fresh nose. Soft and lush, with vibrant, well-balanced...

Robert Parker's Wine Advocate: A gorgeous, introductory-level wine, the 2010 Pinot Noir (Sonoma Coast) is seriously rich, deep and expressive, especially within the context of the year. Black cherries, cola...

Wine Enthusiast: This is bone dry, with lots of zesty acidity and flavors of sour cherry candy, pomegranate and persimmon, with a mushroomy earthiness. It should change over the next four year...

Devon Magee: Ruby core and rim. Wild raspberries and lifted baking spice notes accentuate this lively, youthful nose. Silky, juicy, and plush on the palate with primary red fruit flavors a...

Robert Parker's Wine Advocate: Evening Land's 2010 Pinot Noir is simply beautiful. Dark red cherries, pepper, spices and new leather inform this juicy, supple Pinot. There is an inviting, textural finesse t...

Robert Parker's Wine Advocate: The 2010 Pinot Noir Russian River Selection shows good immediacy. Sweet floral notes meld into expressive red berries, spices and licorice. An open, perfumed Pinot, the Russia...

Wine Spectator: Complex floral and wild berry scents turn taut and tannic, leading to a stemmy edge that provides a firm backbone, with a slightly clipped finish. Best from 2013 through 2019....