About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

Wine Spectator: This red is fresh and vibrant, tight with refined tannins around a slightly sharp core of currant and berry fruit, finishing with an herbal cast. Merlot, Cabernet Sauvignon, C...

Stephen Tanzer's IWC: Good bright ruby-red. Lovely floral perfume to the aromas of redcurrant, minerals, tar and leather. Not yet as complex in the mouth as the nose suggests, showing a slight he...

Wine Spectator: Aromas of plum compote lead to cherry kirsch-like flavors in this intense and firmly tannic red. Shows a raw edge, crushed rock notes and some heat on the finish. Needs time. ...

Robert Parker's Wine Advocate: The 2011 Geyserville impresses for its silkiness and texture. Sweet dark berries, flowers and mint are some of the notes that take shape in the glass. The 2011 is a decidedly ...

About this Wine: "The 2001 Rudd Oakville Estate is the second vintage from the newly replanted vineyard at the corner of Oakville Crossroad and Silverado Trail. The vineyard is planted in rock...

Wine Spectator: Offers an amazing mix of flavors, extending from plum and blueberry to loamy earth, dried herb, cedar and tobacco. At points this is supple, but eventually firms on the finish...

Wine Spectator: Dense and juicy, this is packed with disarmingly delicious currant, plum, roasted meat and mineral flavors, and when the finish kicks in this shows elegance and finesse. Offer...

About this Wine: In 1996, Christian Moueix first released Napanook, a wine specifically intended to be enjoyed in its younger years. Eight years later, Napanook has achieved near legendary st...

Robert Parker's Wine Advocate: One of the most complex Bordeaux blends to emerge from California over recent years...boasts a dense purple color as well as an extraordinary nose of menthol, blackberries, ca...

Wine Spectator: Firm in texture, with fine tannins around a plush core of cherry and guava, showing a grenadine hint as the finish sails on nicely. This has a refreshing quality. Cabernet Sau...

Stephen Tanzer's IWC: Good medium red. Captivating, perfumed aromas of raspberry, plum, redcurrant, cocoa powder, mocha and nutty oak. Then vibrant and tight in the mouth, with a lovely subtle swee...

About this Wine: Profile is the flagship red Bordeaux blend showcasing the very best fruit from each vintage. The favorite lots of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Fra...

About this Wine: 2,800 cases made from a blend of 86% Cabernet Sauvignon and 14% Merlot

Wine Spectator: ...vivid complex aromas, with dense, rich and well-defined fruit flavors... fine tannins and a beautiful core of currant, tar, raspberry, cherry and nutmeg scents...

About this Wine: Profile is the flagship red Bordeaux blend showcasing the very best fruit from each vintage. The favorite lots of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Fra...

About this Wine: The flagship wine, Insignia, is recognized as one of the world's great wines. Thirty vintages have been rated ninety or more points by various wine publications. The 2002 vint...

About this Wine: The flagship wine, Insignia, is recognized as one of the world's great wines. Thirty vintages have been rated ninety or more points by various wine publications. The 2002 vint...

Robert Parker's Wine Advocate: Medium brick colour. Intense nose of dried blackberries and cherries laced with complex aromas of coffee grounds, tobacco leaf, cumin and soy. Nice concentration of mature ber...

Wine Spectator: A subtle, elegant, understated style, very Bordeaux-like in its range of flavors, with rich currant, anise and a hot brick wall of earthiness. The tannins are still big and ch...