Cory Gowan: Shiny and dense, the very dark red turns to cherry at the rim. The fragrant nose features ample amounts of red flowers, dusty spice, and ripe strawberries. Delicious on the p...

Robert Parker's Wine Advocate: This is one of the finest Opus Ones to date, offering a dark ruby/purple color, as well as a striking, intense bouquet of sweet licorice intermixed with blackberries, cassis, ...

About this Wine: Profile is the flagship red Bordeaux blend showcasing the very best fruit from each vintage. The favorite lots of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Fra...

Wine Spectator: Concentrated and earthy, this is a full-bodied, moderately tannic but complex wine, from the earthy, spicy aromas through the ripe plum and anise flavors and minerallike finis...

About this Wine: "Harvest Dates: September 16, 2002 - October 5, 2002 Skin contact: 30 days Time in oak: 20 months Type of oak: 100% New, French oak from diverse forests north of the Loire ...

Wine Spectator: ...currant, sage, herb and bay leaf flavors, along with hints of espresso. It also shows considerable tannic strength, finishing with a dry, minerally quality...

Robert Parker's Wine Advocate: Novy’s 2011 Four Mile Creek Red Table Wine is one of the very best wines readers will find in its price range. Juicy dark cherries, flowers, spices and menthol all jump from t...

Robert Parker's Wine Advocate: The estate's 2009 Red Blend Mernet Reserve is richer and more expressive than the 2010. Layers of dark fruit flesh out nicely in the glass, yet the tannins remain unyielding. ...

Robert Parker's Wine Advocate: True to its name, the 2011 Eruption bursts from the glass with expressive, racy fruit. This juicy, value-priced red impresses for its overall balance and sheer deliciousness. ...

Wine Spectator: ...currant, sage, herb and bay leaf flavors, along with hints of espresso. It also shows considerable tannic strength, finishing with a dry, minerally quality...

Wine Spectator: Elegant, polished, supple and complex, with pretty currant, cedar, anise, sage and tar notes. Turns firmly tannic. Drink now through 2008...

Wine Spectator: Tasted from magnum. A bit stalky, with raw, edgy tannins, but it holds together and there's enough cherry and currant fruit, along with herb and anise shadings, to hold your i...

Wine Spectator: Scents of red currant, red licorice, wild berry, sage and fresh earth fold together nicely in this ripe, intense, tightly wound young Cabernet. Well-focused, deep and complex,...

Wine Spectator: Firm and spicy, intense and concentrated, this structured, tight and chewy red shows an earthy mineral, graphite and dried currant flavor profile, ... Drink now through 2014....

About this Wine: 2,800 cases made from a blend of 86% Cabernet Sauvignon and 14% Merlot

About this Wine: 63% cabernet sauvignon and 37% cabernet franc

Robert Parker's Wine Advocate: The 2009 Rubicon, from a cooler vintage, possesses quite a bit more minerality and tannin than the 2008. Although just bottled, the 2009 shows lovely focus and finesse in an e...

Wine Spectator: Sleek and engaging, with ripe, supple, polished cherry, currant and dried berry flavors that glide across the palate, ending with gravel and spice box. Grenache, Syrah, Mourvč...

Wine Spectator: This firm, intense and rustic red offers chewy tannins woven into the core dark berry, black licorice, cedar-nutmeg and roasted herb notes. Syrah, Petite Sirah and Grenache. B...