Wine Spectator: Elegant, polished, supple and complex, with pretty currant, cedar, anise, sage and tar notes. Turns firmly tannic. Drink now through 2008...

Wine Spectator: Tasted from magnum. A bit stalky, with raw, edgy tannins, but it holds together and there's enough cherry and currant fruit, along with herb and anise shadings, to hold your i...

Robert Parker's Wine Advocate: The estate's 2009 Red Blend Mernet Reserve is richer and more expressive than the 2010. Layers of dark fruit flesh out nicely in the glass, yet the tannins remain unyielding. ...

Wine Spectator: ...currant, sage, herb and bay leaf flavors, along with hints of espresso. It also shows considerable tannic strength, finishing with a dry, minerally quality...

Robert Parker's Wine Advocate: Novy’s 2011 Four Mile Creek Red Table Wine is one of the very best wines readers will find in its price range. Juicy dark cherries, flowers, spices and menthol all jump from t...

Robert Parker's Wine Advocate: True to its name, the 2011 Eruption bursts from the glass with expressive, racy fruit. This juicy, value-priced red impresses for its overall balance and sheer deliciousness. ...

Wine Spectator: Offers meaty aromatics, with dense, chewy and juicy currant and plum fruit flavors sliding into a relatively gentle finish. Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc, ...

About this Wine: This Merlot blend gets its name from the grandfather of Shari Corkrum Derby. Born in Walla Walla on June 1, 1866, he was the first child born to his parents after their tr...

Robert Parker's Wine Advocate: The 2009 Rubicon, from a cooler vintage, possesses quite a bit more minerality and tannin than the 2008. Although just bottled, the 2009 shows lovely focus and finesse in an e...

Wine Spectator: Scents of red currant, red licorice, wild berry, sage and fresh earth fold together nicely in this ripe, intense, tightly wound young Cabernet. Well-focused, deep and complex,...

Wine Spectator: Firm and spicy, intense and concentrated, this structured, tight and chewy red shows an earthy mineral, graphite and dried currant flavor profile, ... Drink now through 2014....

About this Wine: 2,800 cases made from a blend of 86% Cabernet Sauvignon and 14% Merlot

About this Wine: 63% cabernet sauvignon and 37% cabernet franc

Robert Parker's Wine Advocate: The 2005 Red Table Wine, a blend of 55% Cabernet Sauvignon and 45% Merlot sourced from three premier vineyards. Smoky, forward, ripe, and sweetly-fruited, the wine has layers ...

About this Wine: The flagship wine, Insignia, is recognized as one of the world's great wines. Thirty vintages have been rated ninety or more points by various wine publications. The 2002 vint...

Robert Parker's Wine Advocate: A new offering made from lots culled out from their barrels, the seductive, charming 2007 Endre (40% Cabernet Sauvignon, 48% Merlot, and the rest Cabernet Franc and Petit Verd...

Stephen Tanzer's IWC: Good full ruby. Slightly inky aromas of pungent black raspberry, black plum, minerals and Cuban tobacco. High-pitched yet lush on the palate, with black raspberry, tobacco and...

Wine Spectator: This firm, intense and rustic red offers chewy tannins woven into the core dark berry, black licorice, cedar-nutmeg and roasted herb notes. Syrah, Petite Sirah and Grenache. B...

Wine Spectator: Sleek and engaging, with ripe, supple, polished cherry, currant and dried berry flavors that glide across the palate, ending with gravel and spice box. Grenache, Syrah, Mourvč...

About this Wine: 63% cabernet sauvignon and 37% cabernet franc