About this Wine: "While Conn Valley have long been known for their 100% Estate Reserve Cabernet Sauvignon, they are fast becoming known for their Pinot Noir as well as their artfully crafted b...

Stephen Tanzer's IWC: Bright ruby-red. High-pitched aromas of cassis, blackberry, licorice pastille and violet. Round, suave and lush but with lovely inner-mouth lift to the cassis and chocolate ...

Stephen Tanzer's IWC: (40% mourvedre, 28% syrah, 27% grenache and 5% counoise): Vivid ruby-red. Sexy, highly perfumed aromas of candied raspberry, potpourri, Asian spices, sandalwood and licorice...

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

About this Wine: Iconic Bordeaux blend in the model of the great Bordeaux Left Bank wines of Pauillac and Margaux.

Robert Parker's Wine Advocate: The 2011 Geyserville impresses for its silkiness and texture. Sweet dark berries, flowers and mint are some of the notes that take shape in the glass. The 2011 is a decidedly ...

Stephen Tanzer's IWC: Good bright ruby-red. Lovely floral perfume to the aromas of redcurrant, minerals, tar and leather. Not yet as complex in the mouth as the nose suggests, showing a slight he...

Wine Spectator: Aromas of plum compote lead to cherry kirsch-like flavors in this intense and firmly tannic red. Shows a raw edge, crushed rock notes and some heat on the finish. Needs time. ...

About this Wine: In 1886, high in the Santa Cruz Mountains, the Monte Bello estate vineyard was planted, and the winery constructed. A first vintage from the young vines followed in 1892. Duri...

About this Wine: "The 2001 Rudd Oakville Estate is the second vintage from the newly replanted vineyard at the corner of Oakville Crossroad and Silverado Trail. The vineyard is planted in rock...

About this Wine: In 1996, Christian Moueix first released Napanook, a wine specifically intended to be enjoyed in its younger years. Eight years later, Napanook has achieved near legendary st...

Wine Spectator: Offers an amazing mix of flavors, extending from plum and blueberry to loamy earth, dried herb, cedar and tobacco. At points this is supple, but eventually firms on the finish...

About this Wine: Profile is the flagship red Bordeaux blend showcasing the very best fruit from each vintage. The favorite lots of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Fra...

Wine Spectator: ...vivid complex aromas, with dense, rich and well-defined fruit flavors... fine tannins and a beautiful core of currant, tar, raspberry, cherry and nutmeg scents...

Robert Parker's Wine Advocate: Medium brick colour. Intense nose of dried blackberries and cherries laced with complex aromas of coffee grounds, tobacco leaf, cumin and soy. Nice concentration of mature ber...

Wine Spectator: An exquisite, complex, stylish wine, wearing a cloak of earthy, leathery tannins around flavors of mineral, currant, earth and blackberry. Gains intensity and shows its depth ...

About this Wine: The flagship wine, Insignia, is recognized as one of the world's great wines. Thirty vintages have been rated ninety or more points by various wine publications. The 2002 vint...

About this Wine: The flagship wine, Insignia, is recognized as one of the world's great wines. Thirty vintages have been rated ninety or more points by various wine publications. The 2002 vint...

Wine Spectator: Firm and structured, with spicy currant, herb, dill and berry, picking up a cedary lead pencil edge. Finishes with a firm, rich core of flavors and tight tannins. Cabernet Sau...

Wine Spectator: A subtle, elegant, understated style, very Bordeaux-like in its range of flavors, with rich currant, anise and a hot brick wall of earthiness. The tannins are still big and ch...