About this Wine: "While Conn Valley have long been known for their 100% Estate Reserve Cabernet Sauvignon, they are fast becoming known for their Pinot Noir as well as their artfully crafted b...

Stephen Tanzer's IWC: Inky ruby. Dark berries, cured meat, smoky herbs, minerals and dried flowers on the fragrant nose. A sexy anise quality adds complexity to the powerful blackberry and boysen...

Stephen Tanzer's IWC: Bright ruby-red. High-pitched aromas of cassis, blackberry, licorice pastille and violet. Round, suave and lush but with lovely inner-mouth lift to the cassis and chocolate ...

Robert Parker's Wine Advocate: Epoch’s 2010 Ingenuity bursts from the glass with massive dark fruit and a rich, powerful personality. Provencal herbs, mint and tobacco develop later, adding considerable com...

Wine Spectator: A rich, decidedly earthy style of Opus, showing currant, anise, black cherry, mineral, leather and sage flavors that are focused and complex...

Stephen Tanzer's IWC: (40% mourvedre, 28% syrah, 27% grenache and 5% counoise): Vivid ruby-red. Sexy, highly perfumed aromas of candied raspberry, potpourri, Asian spices, sandalwood and licorice...

About this Wine: In 1886, high in the Santa Cruz Mountains, the Monte Bello estate vineyard was planted, and the winery constructed. A first vintage from the young vines followed in 1892. Duri...

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

About this Wine: "The 2001 Rudd Oakville Estate is the second vintage from the newly replanted vineyard at the corner of Oakville Crossroad and Silverado Trail. The vineyard is planted in rock...

Robert Parker's Wine Advocate: The 2011 Geyserville impresses for its silkiness and texture. Sweet dark berries, flowers and mint are some of the notes that take shape in the glass. The 2011 is a decidedly ...

Stephen Tanzer's IWC: Good bright ruby-red. Lovely floral perfume to the aromas of redcurrant, minerals, tar and leather. Not yet as complex in the mouth as the nose suggests, showing a slight he...

Wine Spectator: Aromas of plum compote lead to cherry kirsch-like flavors in this intense and firmly tannic red. Shows a raw edge, crushed rock notes and some heat on the finish. Needs time. ...

About this Wine: Profile is the flagship red Bordeaux blend showcasing the very best fruit from each vintage. The favorite lots of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Fra...

Robert Parker's Wine Advocate: One of the most complex Bordeaux blends to emerge from California over recent years...boasts a dense purple color as well as an extraordinary nose of menthol, blackberries, ca...

About this Wine: 2,800 cases made from a blend of 86% Cabernet Sauvignon and 14% Merlot

About this Wine: In 1996, Christian Moueix first released Napanook, a wine specifically intended to be enjoyed in its younger years. Eight years later, Napanook has achieved near legendary st...

Wine Spectator: Offers an amazing mix of flavors, extending from plum and blueberry to loamy earth, dried herb, cedar and tobacco. At points this is supple, but eventually firms on the finish...

About this Wine: Profile is the flagship red Bordeaux blend showcasing the very best fruit from each vintage. The favorite lots of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Fra...

Wine Spectator: ...vivid complex aromas, with dense, rich and well-defined fruit flavors... fine tannins and a beautiful core of currant, tar, raspberry, cherry and nutmeg scents...

About this Wine: The flagship wine, Insignia, is recognized as one of the world's great wines. Thirty vintages have been rated ninety or more points by various wine publications. The 2002 vint...