Wine Spectator: Packed with slightly heady loganberry, blackberry and roasted fig notes, this sports ample toast, a thick cocoa coating and a slightly chewy feel through the finish. Should so...

Robert Parker's Wine Advocate: This blend of 90% Merlot and 10% Cabernet Franc coming in at 13.5% natural alcohol exhibits notes of blueberry pie intermixed with chalk dust, as well as hints of subtle oak, ...

Wine Spectator: Blueberry, licorice and sandalwood, with a solid core of fruit. Velvet and mineral. Lots going on. An impressive wine from tiny yields. 75 percent Merlot and 25 percent Cabern...

Wine Spectator: A young, very modern and sleek '89. Inky color. Wonderful aromas of spices, blackberries, cinnamon and vanilla. Full-bodied, with loads of silky tannins and a long, berry-cher...

Wine Spectator: Got patience? You'll need it to wait this brute out fully. A chunk of tar sits between you and the core of black currant, hoisin sauce and roasted Black Mission fig fruit flav...

Wine Spectator: Got patience? You'll need it to wait this brute out fully. A chunk of tar sits between you and the core of black currant, hoisin sauce and roasted Black Mission fig fruit flav...

Wine Spectator: Polished and direct, with warm raspberry coulis, blueberry preserves and plum flavors pumping along, while a pain d'épices note fills out the finish. There's a loamy echo on t...

Wine Enthusiast: A seriously rich, full, extracted wine, packed with dense tannins and complex fruits. The wine has weight, dark tannins and a solid character that will certainly age well.

Wine Spectator: Rich, smooth, deep and complex, with layers of plum, currant, spice and vanilla flavors all woven together with a measure of subtlety and finesse. Firmly tannic and oaky, too,...

Robert Parker's Wine Advocate: Toasty oak, loamy soil, sweet black cherry and black currant, and a whiff of herbs emerge from this mid-weight 1990's moderately intense bouquet. It reveals the sweetness, lus...

Robert Parker's Wine Advocate: This lighter-styled, but complex, finely tuned effort reveals notes of cedar, dried herbs, spice, smoke, sweet cherry and cur...

Wine Spectator: Showy but still nicely defined, as brioche and sweetened butter notes lead the way for verbena, hazelnut and kaffir lime flavors, which all glide nicely through the finish. Sé...

Wine Spectator: Showy but still nicely defined, as brioche and sweetened butter notes lead the way for verbena, hazelnut and kaffir lime flavors, which all glide nicely through the finish. Sé...

Wine Spectator: A very toasty but integrated style, with warm espresso and mocha leading the way for a really supple palate of black currant, plum sauce and cassis flavors. The toast holds a ...

Wine Spectator: A very toasty but integrated style, with warm espresso and mocha leading the way for a really supple palate of black currant, plum sauce and cassis flavors. The toast holds a ...

About this Wine: This Single Vineyard wine is made from a single hectare on 'Astéries' (rock limestone) soil between Château Fonroque and Clos Fourtet. The vines survived the frost of 1956 and...

About this Wine: This Single Vineyard wine is made from a single hectare on 'Astéries' (rock limestone) soil between Château Fonroque and Clos Fourtet. The vines survived the frost of 1956 and...

About this Wine: This Single Vineyard wine is made from a single hectare on 'Astéries' (rock limestone) soil between Château Fonroque and Clos Fourtet. The vines survived the frost of 1956 and...

Wine Spectator: This is like a perfectly cut piece of silk fabric. Every angle is just right, every texture great. Fabulous aromas of tobacco, mineral and cool berry fruit. Full-bodied, with ...