About this Wine: This single-vineyard of three hectares is situated next to Château Angelus and represents the highest manifestation of Cabernet Franc in a wine of this level from Bordeaux. Se...

Wine Spectator: The large-scaled, opulent 2003 was made from yields of 17 hectoliters per hectare. Its dense plum/purple color is accompanied by a flamboyant nose of lead pencil shavings, bla...

Wine Spectator: This is beautiful, with gorgeous linzer torte, blackberry confiture and anise notes gliding along, infused with black tea, singed spice and perfectly integrated apple wood not...

Wine Spectator: This is a creamy, lush, hedonist's wine, with suave, textured layers of fig sauce, puréed plum and cassis woven with hints of mocha and pain d'épices. Picks up grip though, jo...

Robert Parker's Wine Advocate: Recently acquired by the owners of La Fleur Cardinale, Dominique and Florence Decoster, this is a 19-acre estate located in the sector of St.-Emilion known as St.-Etienne de L...

Robert Parker's Wine Advocate: Dense purple, with notes of blackberry, white chocolate, mulberry and toasty oak, this is a full-bodied, massive, rich, thick and unctuously textured wine with outstanding pur...

Wine Spectator: This is gorgeous, featuring a torrent of raspberry and blackberry fruit that blazes along, thanks to riveting acidity that just won't quit. Loads of spice, black tea and perfe...

Robert Parker's Wine Advocate: This is a sensational effort. A limited production cuvee fashioned from five plus acres of the Fombrauge vineyard, the debut ...

Robert Parker's Wine Advocate: Tiny yields, malolactic in barrel, aging on its lees and no fining or filtration produced an exotic, full-throttle St.-Emilion boasting an explosive nose of blueberry pie, lea...

Wine Spectator: This is really beautiful, with crushed blackberry and plum. The nose is intense. Full-bodied, with fine tannins and an aftertaste of berry, new oak and light earth. Best after...

Wine Spectator: Ripe and silky, with a flamboyant edge to the plum sauce, anise-soaked currant fruit and dark blackberry paste flavors. The tannins are dense but velvety, and the finish casca...

Wine Spectator: Delivers singed vanilla and apple wood notes melding with a core of steeped plum and red currant fruit. A sanguine hint emerges slowly on the finish, while briar and mineral n...

Wine Spectator: Super, well-crafted wine. This shows wonderful blackberry and mint aromas that follow through to a full-bodied palate, with soft and silky tannins and a long, fruity aftertast...

Wine Spectator: A wine in harmony. Extremely bright aromas of black cherry, berry and plum. Full- to medium-bodied, with good, well-integrated and velvety tannins and a long, fruity aftertast...

About this Wine: This Single Vineyard wine is made from a single hectare on 'Astéries' (rock limestone) soil between Château Fonroque and Clos Fourtet. The vines survived the frost of 1956 and...

Wine Spectator: A very dense and rich nose of Christmas pudding, sultanas, blackberry and raspberry. Full-bodied and very tightly knit, like a wound-up ball of silky thread. Fantastic, but ne...