Wine Spectator: Wonderful blackberry and crushed raspberry aromas follow through to a full-bodied palate, with velvety tannins and a long, caressing finish. Balanced and long, with a lot in r...

About this Wine: "Monbousquet is a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon. The grapes are fermented in temperature-controlled, stainless steel tanks and the wine is...

Wine Spectator: A very fine '96, but what else would you expect from Cheval-Blanc? Medium- to full-bodied, with a good deep-ruby color, this has aromas of freshly crushed blackberry, fine tan...

About this Wine: The vines of Secret de Cardinale are located on a 1.20 hectares plot bordering Château Fleur Cardinale. This wine is made in small quantities using the same growing and wine m...

Wine Spectator: Frankly woodsy in style, offering lots of roasted apple wood and toasted bread notes, backed by dense, slightly chewy-textured plum skin, blackberry compote and black currant ...

Wine Spectator: Breathtaking aromas of crushed blackberries, dark chocolate and cassis. Full-bodied, with big and velvety tannins and intense fruit. Long finish. Massive. But polished and ver...

Wine Spectator: Hedonist alert-dense, fleshy layers of fig sauce, warm cocoa, dark currant confiture and exotic spice fill this red, which also shows plenty of grip, with a smoldering wood no...

Wine Spectator: This is lavishly oaked, with dark espresso, mocha and bittersweet cocoa notes proudly leading the way, while the core of fig sauce, melted licorice snap and blackberry confitu...

Wine Spectator: This is rich and very plush, but really pure as well, with gorgeous macerated cherry, cassis and blackberry preserves flavors gliding along, carried by remarkably polished tan...

Wine Enthusiast: A beautifully structured wine that is both ripe and elegant. It is bolstered by tannins, the acidity a great cutting edge. The black currant fruits are already delicious, alth...

Wine Spectator: Firm and austere. It offers full, slightly dry tannins, with cherry, licorice and light herbal flavors. Needs time to soften; best after 2002.

About this Wine: Made mostly from Merlot, this elegant wine displaying silky tannins has grown into a grand cru in its own right.

Wine Spectator: This is grace and power, delivering stunning Lapsang souchong tea and pain d'épices aromatics, followed by incredibly lush, yet refined blackberry, steeped black currant and d...

Wine Spectator: Very ripe and flattering, with loads of linzer torte, cassis and crushed cherry fruit, but well-supported by notes of cocoa, graphite and toasty spice. The finish is long and ...

Wine Spectator: Rounded and ripe, with dark blackberry and boysenberry flavors melded with ganache, melted black licorice and Black Forest cake. Lush, but with a lovely smoldering charcoal hi...

Wine Spectator: Very lush, with roasted fig, dark boysenberry preserves and Black Forest cake flavors woven seamlessly together, stitched with bold spice notes and backed by a very racy graph...

Wine Spectator: Solid, if a touch chewy along the edges right now, as briar, cocoa and licorice snap notes are out in front of the core of pastis-soaked plum and blackberry fruit. There's lot...

Wine Spectator: A ripe, fleshy style, with lots of fig and mulled blackberry and blueberry fruit. Good toast and ganache notes thread this together, with a muscular feel on the finish. An ove...

Wine Spectator: Dark, but with solid drive all along the way, as dark boysenberry, linzer torte and blackberry fruit courses along, held together by a prominent graphite spine. Long finish is...

Wine Spectator: Delivers a deliciously vibrant core of linzer torte, blackberry confiture and melted licorice snap notes, along with toasted spice and a mouthwatering apple wood accent on the...