Wine Spectator: Beautiful cigar box, orange peel, clove and rose aromas draw you into this mature, supple red, which shows pronounced acidity and dried citrus, tobacco and spice flavors. A bi...

Robert Parker's Wine Advocate: The 2005 Prado Enea Gran Reserva spends 36-months in oak, nine months in new oak after which it is racked into American oak that is “semi-new” (i.e. a new barrel that is “brok...

Robert Parker's Wine Advocate: The stunning 2001 Expression is 100% Tempranillo from a single vineyard planted in 1927. The wine was barrel fermented and aged 18 months in new French oak before being bottle...

Stephen Tanzer's IWC: ($35; 97% tempranillo with 3% graciano) Deep ruby. Fresh red berries and Asian spices on the nose. Richer cherry and dark berries on the palate, with a sexy floral note adding...

Wine Spectator: This bold red delivers expressive flavors of black cherry, raspberry, chocolate, licorice and mineral, backed by firm tannins under a dense, plush texture. Fruit-forward and m...

Stephen Tanzer's IWC: Bright ruby. Seductively perfumed bouquet evokes black raspberry, cherry-cola, incense and Asian spices. Juicy, energetic red and dark berry flavors possess serious power bu...

About this Wine: An homage to traditional Rioja winemaking, Baron de Ley 7 Viñas is made from all seven grape varieties permitted by the D.O. including Tempranillo, Graciano, Garnacha, Mazuelo...

Robert Parker's Wine Advocate: The 2008 Brozal is a field blend of 80% Tempranillo, 10% Graciano, and 10% Garnacha aged for 10 months in 50% new French oak. Deep crimson-colored, it offers up aromas of damp...

Stephen Tanzer's IWC: Deep red. Spicy cherry, redcurrant, herbs, underbrush and smoky oak on the nose. Offers an attractive silky texture, noteworthy intensity and a light touch, with sweet red fru...

Wine Enthusiast: Roasted, rubbery, savory aromas include lesser notes of graphite, licorice, toast and berrry fruit. The wine feels plump, round and full for a 2008, with grabby tannins and ...

Robert Parker's Wine Advocate: The 2007 Biga spent 12 months in French and American oak. A bit more brooding aromatically, it offers up notes of balsam wood, leather, cinnamon, clove, pepper, violets, and b...

Wine Spectator: Herbal, gamy notes give this polished red a slightly feral character, accenting a core of plum and licorice. Features a polished texture, and the light tannins and lively acid...

About this Wine: The Rioja vineyards for Telmo Rodriguez' wines are in the eastern part of the region, in Lanciego. It is here, on the clay and calcerous slopes, that some of the most interest...

Wine Spectator: A silky red, offering fresh fruit flavors of plum and blackberry, with espresso and licorice notes. Firm, bright and balanced, with a perfumed, floral finish. Drink now throug...

Wine Enthusiast: Cherry and raspberry aromas lead the charge, but as it airs out it becomes more raisiny and jammy smelling. The flavors are solid but distant, with simple red fruit, oak and b...

Robert Parker's Wine Advocate: The 2011 Muga Rose is a blend of around 60% Garnacha, 30% Viura and 10% "other" varieties and Jorge Muga was at pains to point out that the vines are specifically cultivated f...

About this Wine: Baron de Ley Rioja Gran Reserva defines the beauty and quality of traditionally styled Rioja. This is a true classic showing finesse combined with power and built to stand the...

Stephen Tanzer's IWC: Deep ruby-red. Cherry-vanilla and raspberry on the smoky, oak-spiced nose. Juicy and seamless on the palate, offering bright red fruit flavors and complicating notes of moch...

Stephen Tanzer's IWC: Dark ruby. Aromas and flavors of raspberry and cherry, with a vanilla overtone. Silky and smooth, with a lingering finish of clove, mocha and vanilla. Easy-going and very d...

Wine Enthusiast: This wine is the epitome of traditional Rioja Reserva. It opens with aromas of citrus peel, tobacco, earth, cherry, smoke and rubber. Fresh and medium in body, it has oak-base...