Wine Spectator: A delicious Champagne, full of rose petal, wheat, cherry and citrus notes, all supported by a vivid acidity and chalky texture. An innate sense of power on a lightweight frame...

Wine Spectator: The whole package. A texture of raw silk and finely cut acidity are seamlessly integrated with layers of dried cherry, ground espresso, cardamom and ginger, ripe raspberry, mi...

Wine Spectator: Smoky, with notes of toasted hazelnut and brioche enriching kirsch, black currant candy and dried apricot flavor. Tightly knit and lively, with fine texture and a firm, focuse...

Wine Spectator: This floral Champagne offers hints of malt and whole-grain toast, along with flavors of date, spiced plum and dried cherry. This shows fine balance and texture, and a mouthwat...

Stephen Tanzer's IWC: (5 03 2007 etched on bottle) Pale orange. Fresh tangerine and pear aromas are brightened by zesty mineral and floral qualities. Medium in weight, with suave citrus and orchard...

Wine Spectator: A deeply hued rosé, dry and spicy, with a subtle weave of black cherry, currant, biscuit and grapefruit zest flavors, backed by firm, integrated acidity and a smoky mineral th...

About this Wine: 100% Pinot Noir.

About this Wine: The blend that forms the foundation for this cuvee is 70% pinot noir and 30% chardonnay. 20-30% of this blend is comprised of reserve wines. To create the rose, a small percen...

Ryan Moses: Named in celebration of the French scientists who are decoding the DNA of pinot noir, this is 100% pinot from Grand Cru slopes of Ay. Bright copper color throughout. Expressiv...

Wine Spectator: A crisp rosé, with a light chalkiness to the texture, showing flavors of ripe apple, toasted almond, yellow plum and crystallized honey. Offers a floral, lightly smoky finish....

Robert Parker's Wine Advocate: This blend of Negroamaro and Malvasia Nera (made in the saignee method) hails from Salento, in Puglia. A bright salmon color has little color change to the rim. Expressive not...

Robert Parker's Wine Advocate: The 2011 Muga Rose is a blend of around 60% Garnacha, 30% Viura and 10% "other" varieties and Jorge Muga was at pains to point out that the vines are specifically cultivated f...

Robert Parker's Wine Advocate: The 2011 La Dame Rousse Tavel Rose, which is 60% Grenache, 20% Syrah and the rest equal parts Cinsault and the white grape Clairette. Full-bodied and substantial on the palate...

Rhone Report, The: An outstanding rose that I only wish was more readily available, the 2010 Domaine Charvin Côtes du Rhône Rosé delivers perfumed notes of cherry blossom, rose petal, and orange...

Wine Spectator: Displays interesting aromas of Asian spice and mulled cherry, with flavors to match, as well as ripe tropical fruit components. This is decadent and rich on the finish. Distin...

Wine Spectator: Delicate as a feather, with lovely strawberry blossom aromas and rich but elegant flavors of raspberry, white chocolate and cinnamon spice that finish with a crisp minerality....

About this Wine: A blend of various Champagne wines from several harvests. Approximately 12% to 15% of red wine are added before bottling to give this wine its delightful pink hue.

Wine Spectator: Exotic and bold, yet retains an underlying elegance. Offers delicate strawberry and yeasty almond aromas and mature but lively cherry, red apple and spicy vanilla flavors. Dri...

Wine Enthusiast: This grand rosé is rich and rounded. Its red fruit flavors are layered with toast and spice notes, with depth that gives the wine another dimension of complexity. It could age...

Wine Enthusiast: There is no question this is a food Champagne. Its fine ripe character balances the Deutz elegance with the addition of dense red fruits and just a touch of orange zest and sp...