Stephen Tanzer's IWC: Deep ruby. Very sweet and spicy on the nose, with jammy plum, vanilla and coconut aromas. A supple, elegantly textured midweight, with flavors of bitter chocolate and caramel ...

Wine Spectator: A big and rich, super Sangiovese, with plum and floral aromas that follow through to a full-bodied palate, with fine tannins and a long, long, elegant finish. A beauty. Best a...

About this Wine: The Brunello di Sonoma is our flagship wine made from 100% Sangiovese Grosso grapes, which is widely considered the Sangiovese clone par excellence.  The wine is produced...

Jeff Loo: Crimson red at the core with slight garnet and brick red towards the rim. The nose opens with brilliant red fruit, leather and truffle oil, complemented by mocha, coffee grou...

About this Wine: The Castello di Brolio expresses the refined elegance that only the specific terroir of Brolio could produce. It is the "great wine" achieved by selecting the best grapes of B...

About this Wine: The Castello di Brolio expresses the refined elegance that only the specific terroir of Brolio could produce. It is the "great wine" achieved by selecting the best grapes of B...

Wine Spectator: A fruity Chianti, delivering attractive berry and vanilla aromas and flavors. Medium- to full-bodied, with silky tannins and a delicious finish. Balanced and very pretty. A ne...

Wine Spectator: A generous Sangiovese, with loads of blackberry, dark cherry and berry on the nose and palate. Full, long and chewy. The new wood could stand to have a little less barley flav...

Robert Parker's Wine Advocate: The 2007 Chianti Classico Riserva Petresco (100% Sangiovese) flows with red berries, crushed flowers, spices and licorice. The Petresco shows lovely textural finesse in its ex...

Wine Enthusiast: Luce della Vite opens with an opulent, generous style and is packed with black cherry, black currant, cola, leather and pipe tobacco. This is a plush, rich and deeply textured...

Robert Parker's Wine Advocate: The 2008 Sangiovese shows plenty of varietal character in its expressive red cherries, licorice and tobacco but with Napa Valley warmth and shape. The wine's volume and depth ...

About this Wine: The grapes that go into the Rosso are exactly the same as those used for the Brunello. The decision is taken about which wine to use them for only after the vinification has b...

Stephen Tanzer's IWC: Bright red. Knockout nose offers flinty red cherry, incense and violet. Very pure flavors of red cherry and redcurrant are complicated on the back by fresh sweet spices and fl...

About this Wine: The grapes were all harvested by hand and collected in boxes holding from 33 to 44 lb., after they were destalked and very lightly crushed. The fermentation cellar was pla...

James Suckling: This is juicy and rich, with lots of dried berries and cherries on the nose and palate. Full bodied, with velvety tannins and a long finish. Structured Chianti Classico. Best ...

Wine Spectator: The raspberry, cherry, floral and spice aromas and flavors in this classy red show harmony even at this early stage. Fresh and focused, with a vibrant finish. Sweet fruit, min...

Wine Spectator: Though bright and elegant, sporting cherry and raspberry flavors, this red is lean and dominated by tea and tobacco notes on the firm finish. Sangiovese. 2,750 cases made. -BS

Stephen Tanzer's IWC: Bright red. Expressive aromas of red cherry, red plum, minerals and violet. Dense, pliant and lively, with penetrating flavors of red cherry, pomegranate, redcurrant jelly and...