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About this Wine: "Heads up, folks.....here comes another Australian wine you never expected. Are ...
Wine Spectator: Polished, open-textured and nicely balanced to let the pear, apricot and clove flavors come through clearly, and linger on the finish. Drink now. –HS
Robert Parker's Wine Advocate: The 2010 Grand Barossa Riesling is intensely scented of honeysuckle, lime leaf, grapefruit and kumquat. Light-bodied, dry and crisp in the mouth, with good concentration, it h...
Wine Spectator: Bright and jazzy, a taut style that delivers pineapple, grapefruit and lime blossom flavors, lingering easily on the refreshing finish. Drink now through 2019. 1,000 cases imp...
Stephen Tanzer's IWC: Greenish yellow. Musky orange, white pepper and a smoky, stony element on the nose. Dense, supple and penetrating, offering zesty lime and pink grapefruit flavors and an inten...
Wine Spectator: Sweet, bordering on syrupy, but nicely held in check by sufficient acidity, allowing the coffee, sassafras, vanilla and clotted cream flavors to glide effortlessly through the...
Wine Spectator: Rich, dark and unctuous, its layers of crème brûlée, walnut, hazelnut and coffee mingling easily against lovely hints of molasses. The finish brings it all together harmonious...
Wine Front: Bath salts and florals, fresh juicy limes, subtle stony elements. It's fresh and tasty, almost silky to feel, with fine acidity, balance, length and a high yum factor. As a yo...
Wine Spectator: Filled with vitality, this has subtle nuances of lanolin and yogurt around a vibrant core of lime and pineapple fruit, finishing dry, with impressive length. Drink now through...
James Halliday: A spotlessly clean floral bouquet leads into a dancing, light on its feet, palate, the low alcohol liberating what is a delicate but dry style; a classic now or much later dri...
Wine Spectator: Fresh, crisp and vibrant, with expressive nectarine, lime and spice flavors that float through the tight finish with élan. Shows depth and intensity on a light frame. Drink ...