Robert Parker's Wine Advocate: The 2010 Pommard Combes-Dessus is wonderfully juicy in its expressive red fruit. This is perhaps the most supple, forward and engaging of the domaine's 2010s at this stage, wh...

Stephen Tanzer's IWC: Bright, deep red. More discreet and higher-pitched on the nose than the Fremiet, offering black raspberry and mineral aromas enlivened by a minty nuance. Wonderfully silky a...

Robert Parker's Wine Advocate: The 2009 Volnay Clos des Angles emerges from the glass with fragrant red fruit. This is a relatively soft style of Volnay that shows the open, accessible personality of the ye...

Stephen Tanzer's IWC: Good bright, deep red. Musky, superripe aromas of jammy black fruits and roasted herbs. Round, sweet and superripe but still fresh in spite of its chocolatey quality. Finis...

Burghound: A deft touch of wood frames very fresh and bright red berry fruit and floral aromas that are in keeping with the round yet precise and well-detailed middle weight flavors that...

Stephen Tanzer's IWC: Good red color. Redcurrant, truffle, smoked meat and chocolate on the nose. At once liqueur-like and energetic, with solid saline extract leavening the red berry and chocola...

Stephen Tanzer's IWC: Good bright, deep red. Highly perfumed aromas of wild raspberry, forest floor, coffee, espresso and pungent minerals. Sweet, dense and fresh on the palate, offering supercon...

Robert Parker's Wine Advocate: The 2010 Nuits St. Georges Cuvee Le Petit Arlot comes across as deep and muscular. Layers of dark cherry and plum lead to menthol, spices and minerals blossoming on the palate...

Stephen Tanzer's IWC: Good full, bright red. Highly expressive aromas and flavors of raspberry, crushed strawberry, smoke, mocha, pepper, herbs and spices. Sweet and lush in the mouth, with punge...

Stephen Tanzer's IWC: Good bright, dark red. Extremely closed nose hints at wild berries, cocoa powder, iron, rose petal and pepper. Juicy, vibrant and youthfully imploded, already showing excitin...

Stephen Tanzer's IWC: Medium red, a bit less saturated than the Clos des Forets Saint-Georges. Knockout sexy perfume of raspberry, white pepper, violet, rose and underbrush. Then juicy but implod...

Stephen Tanzer's IWC: Bright ruby. Much more reticent on the nose and palate than the village wine, with a pronounced minerality to the blackberry and licorice components. Tightly wound but still v...

Stephen Tanzer's IWC: Bright medium red. Wild strawberry, raspberry, mocha and menthol on the full-blown but fresh nose. Silky, sweet and seriously stuffed with fruit. Dense and strong for villa...

Burghound: A cool but equally layered nose is a blend of blue pinot fruit, cherry and earth with background hints of clove and anise that are also picked up by the supple but focused and...

Eddie Wolowski: Bright carmine-hued core, with a light, nearly clear rim. Zesty red fruit and spring flowers immediately pop from the glass. Notes of ripe strawberry, Bing cherry and raspberr...

Burghound: Note: a 1 ha blend of Groseilles, Baudes, Noirots and Gruenchers, which interestingly are all bunched together, geographically speaking. This is slightly riper and certainly m...

Jancis Robinson: Very nicely balanced pure stuff. Quite a bargain! Made from a blend from four different climats (Baudes, Noirots, Groseilles and Gruenchers). Quite delicious. 17.5/20 VGV

Burghound: A slightly riper nose speaks primarily of dark berry fruit and warm earth aromas that are in keeping with the intensely earthy and opulent full-bodied flavors that possess goo...

Burghound: A more elegant and cooler nose of very ripe red cherries, plum, stone and a hint of the sauvage introduces intensely mineral-driven, energetic and beautifully well-delineated ...