Neil Mechanic: Copious amounts of ripe primary strawberry and cranberry notes are tempered with mouthwatering acidity, cleansing the palate for the next inviting sip. This is in a very prett...

Alex Shaw: Dark red fruits of black cherry and macerated strawberry are prominent on the nose, which also shows more subtle notes of cranberry, freshly turned earth and a hint of eucalyp...

Winemaker: Deep red in color and very brilliant. The nose is open and very fruity with pure notes of strawberry and alcohol-preserved cherries along with a few spicy notes. The palate is...

Roland Hankerson: Ruby hue. At first, this still tightly-wound nose needs a little coaxing to share a bouquet of white pepper, violets and bright red fruit with hints of rhubarb interspersed. T...

Jeff Loo: Garnet color at the rim with a slight separation at the rim. The nose show aromas of aged leather, strawberry and cherry, mixed with roasted spice and papillo pepper. The pal...

Burghound: A perfumed and very pinot nose displays only traces of warm earth that also characterize the round, supple, forward and already accessible flavors that culminate in an attract...

Burghound: A fresh, ripe and moderately complex nose features mostly red berry fruit and distinct earth notes that complement well the absolutely delicious flavors that are balanced, int...

About this Wine: 0.80 ha of vine planted in 1986. Situated on the district of Nuits Saint Georges, exactly in front of "les Saint-Georges", this parcel produce a red Bourgogne build for agin...

Burghound: A slightly more elegant nose that is a bit less obviously earthy and rustic possesses notes of red raspberry and cherry fruit that complements the attractively fresh and punch...

About this Wine: The wines of Bourgogne Hautes Cotes de Nuits are expressed with much purity by their freshness and the intensity of the red and black fruits: currant, raspberry, blackcurrant....

About this Wine: Bourgogne Pinot Noir, also known as Bourgogne Rouge, has a fairly intense colour, varying in intensity according to the vintage.

It often has a violet tinge when young....