Burghound: A very pretty red and dark berry fruit nose also reflects notes of earth and underbrush, both of which can be found on the racy, intense and finely detailed middle weight flav...

Burghound: Note: from vines planted in 1945; note that this may be labeled as a straight Gevrey-Chambertin Vieilles Vignes with no vineyard indicated. A floral and exceptionally fresh no...

Stephen Tanzer's IWC: Good bright ruby-red. Aromas of blackberry, violet and licorice complicated by a whiff of game. Juicy, intensely flavored and youthfully tight but ultimately more supple tha...

Stephen Tanzer's IWC: Good deep red with a ruby tinge. Silky on entry, then sweet and penetrating in the middle palate, with cherry and redcurrant fruit flavors lifted by spices. Very long and su...

Burghound: Note: from 50+ year old vines. This isn't quite as elegant but it's more complex on both the dark berry fruit, earth and sauvage nose that is trimmed in a bit of wood toast as...

Burghound: ...the underlying fruit does appear ripe and this impression is corroborated by the clear phenolic maturity of the supporting structural elements that are firm but not hard on...

Stephen Tanzer's IWC: (this and the following wines are from the Moine-Hudelot vineyards that Patrick Landanger purchased in 2008): Dark red. Black raspberry and mocha aromas show less thrust tha...

Stephen Tanzer's IWC: Good full medium red. Strawberry, minerals and gunflint on the nose. Extremely suave for the vintage, and fuller than usual for this cuvee, offering sweet but crunchy flavor...

Stephen Tanzer's IWC: Bright medium red. Lively aromas of redcurrant, red cherry and pepper, plus a whiff of game. Shows strong graphite and pepper notes in the mouth, but the wine's fruit is cur...

Stephen Tanzer's IWC: Very dark ruby-red. The black fruit and chocolate aromas show an almost liqueur-like ripeness. Dense, concentrated and sweet, with a sappy quality to the black fruit flavors...

Stephen Tanzer's IWC: Good deep red. Very reduced aromas of black raspberry, licorice and game. Rich, smoky and very fine-grained, with impressive concentration and density to its dark fruit flav...

Burghound: Note: from 50+ year old vines and vinified with <35% whole clusters in 2011. There is generous wood with plenty of floral influence to the agreeably fresh plum, violet and cas...

Stephen Tanzer's IWC: Good red-ruby. Black raspberry, smoke and a whiff of exotic fruits on the nose. Silky and fine-grained, with a lush texture given clarity and lift by nicely integrated acidi...

Stephen Tanzer's IWC: (from low-yielding old vines): Full ruby-red. Slightly reduced aromas of blackberry, raspberry and game, with a high-pitched suggestion of cassis leaf. Silky, sappy and bro...

Burghound: A pungent nose of reduction and wood renders it hard to evaluate. The round and supple medium weight flavors possess excellent mid-palate concentration with good flesh and ple...

Burghound: A little known 1er that sits directly above Chambertin-Clos de Bèze made from vines planted in 1973. A pure, cool and airy nose offers up notes of red currant, underbrush and ...