Stephen Tanzer's IWC: Discreet aromas of candied stone fruits complemented by sexy oak spices. Dry and classic, with excellent cut and length to the energetic stone fruit and floral flavors. A bi...

Stephen Tanzer's IWC: Hazy appearance. More floral and expressive than the Referts, offering scents of pear, spices and hazelnut. Sweet, fresh and juicy; like chewing on a piece of ripe fruit. N...

Stephen Tanzer's IWC: Pale yellow. Aromas of orange blossom and hazelnut along with a hint of minerality. Sweet, rich and chewy, with enticing sweetness leavened by juicy acidity. A step up in e...

Robert Parker's Wine Advocate: The 2011 Chablis Vaillons is impeccable from start to finish. Layers of yellow stone fruits caress the palate in this overt, yet highly sophisticated wine. The underlying mine...

Stephen Tanzer's IWC: Bright pale color. Complex aromas of white pepper, snap pea and fresh herbs call to mind a gruner veltliner. Moderately ripe but nicely concentrated and silky in texture, wi...

Stephen Tanzer's IWC: Reticent nose hints at grapefruit, crushed stone and menthol. Juicy, spicy and rather round, with citrus and stone flavors opening in the glass. Ultimately sweeter and softe...

Jancis Robinson: In the middle of Lafon's parcel. Under Perrières. Quite high. Before it was made by Lafon (20 years ago). Real tingle and excitement. Racy and nerve but great depth. Very simi...

Jancis Robinson: Introvert and chiselled. Dense and lots to chew on. Solid and dry. Drink 2015 to 2023. 17 / 20

Stephen Tanzer's IWC: Tight nose hints at lemon and menthol. Ripe grapefruit flavor is nicely framed by solid minerality; lovely sugar/acid balance here. Finishes with excellent stony firmness an...

Stephen Tanzer's IWC: Pale yellow. Very ripe aromas and flavors of stone fruits, crystallized lemon and spices. In a plump, rich, full style, boasting good stuffing for village wine. Harmonious ...

Stephen Tanzer's IWC: Pale bright yellow. High-pitched aromas of white peach, lemon, spices and minerals. Juicy, lively and pure, with enticing stony lift to the stone fruit and citrus flavors. ...

Stephen Tanzer's IWC: Bright pale yellow. Slightly reduced aromas of apple, pear and crystallized peach. Juicy and bright, with good mid-palate cut thanks to lively acidity. Finishes tactile, st...

Jancis Robinson: 2003 onwards. `From then I had half from Pernand (high) and half from Aloxe (mid). We pick them the same day and blend in pressoir.' Suave and well balanced. Rich and complete...

Burghound: Residual fermentation aromas dominate the nose but the seductively textured flavors are clean and bright. There is solid mid-palate concentration to the citrusy, complex, bala...

Stephen Tanzer's IWC: Ripe fresh apricot and marzipan on the nose, along with a mineral component. Juicy, spicy and minerally; more taut and less fat than the basic village offering. Showing its ...

Stephen Tanzer's IWC: Pure aromas of white peach and flowers. Sweet and ripe but vivacious too, with classic Puligny flavors of peach, flowers and minerals. Less reduced than the Charmes and easi...

Stephen Tanzer's IWC: Pale bright yellow. Classic aromas of powdered stone and mint, plus a light lactic quality. Densely packed and serious, with a dusty quality to the flavors of lime blossom, ...

Robert Parker's Wine Advocate: The 2011 Chablis Butteaux, on the other hand, is all about power. This is a decidedly big, broad-shouldered wine with plenty of depth and sheer fruit, but at the same time the...

Robert Parker's Wine Advocate: I was quite surprised with the 2011 Chablis Fourchaume, which is one of the least expressive of these 2011s. Today it comes across as ethereal and elusive, with moderate overa...