Stephen Tanzer's IWC: Bright yellow. Very fresh, pure aromas of lemon, lime, pineapple and mint. A ripe, fruity midweight with a juicy freshness and noteworthy finesse. A hint of mandarin orange...

Stephen Tanzer's IWC: Bright, pale yellow. Restrained aromas of pineapple, coconut and minerals. Tightly wound and intense, with strong citrus fruit flavors accented by crushed stone and salty mi...

Stephen Tanzer's IWC: Very subtle, reticent aromas of lime, grapefruit peel, orange, ginger and quinine. Fully ripe but classically dry, with strong, bright acidity giving cut to the wine's chewy,...

Stephen Tanzer's IWC: Complex nose melds lime, smoky silex minerality and a hint of clove. Vibrant and quite powerful, with penetrating flavors of ripe apricot, salty minerality and spices; this i...

Burghound: Residual fermentation aromas dominate the nose but the seductively textured flavors are clean and bright. There is solid mid-palate concentration to the citrusy, complex, bala...

Robert Parker's Wine Advocate: The 2011 Chablis Vaillons is impeccable from start to finish. Layers of yellow stone fruits caress the palate in this overt, yet highly sophisticated wine. The underlying mine...

Stephen Tanzer's IWC: Pale bright yellow. Classic aromas of powdered stone and mint, plus a light lactic quality. Densely packed and serious, with a dusty quality to the flavors of lime blossom, ...

Stephen Tanzer's IWC: Bright pale color. Complex aromas of white pepper, snap pea and fresh herbs call to mind a gruner veltliner. Moderately ripe but nicely concentrated and silky in texture, wi...

Robert Parker's Wine Advocate: The 2011 Chablis Butteaux, on the other hand, is all about power. This is a decidedly big, broad-shouldered wine with plenty of depth and sheer fruit, but at the same time the...

Stephen Tanzer's IWC: Pale yellow. Very ripe aromas and flavors of stone fruits, crystallized lemon and spices. In a plump, rich, full style, boasting good stuffing for village wine. Harmonious ...

Stephen Tanzer's IWC: Reticent nose hints at grapefruit, crushed stone and menthol. Juicy, spicy and rather round, with citrus and stone flavors opening in the glass. Ultimately sweeter and softe...

Stephen Tanzer's IWC: Tight nose hints at lemon and menthol. Ripe grapefruit flavor is nicely framed by solid minerality; lovely sugar/acid balance here. Finishes with excellent stony firmness an...

Robert Parker's Wine Advocate: I was quite surprised with the 2011 Chablis Fourchaume, which is one of the least expressive of these 2011s. Today it comes across as ethereal and elusive, with moderate overa...

Stephen Tanzer's IWC: Ripe fresh apricot and marzipan on the nose, along with a mineral component. Juicy, spicy and minerally; more taut and less fat than the basic village offering. Showing its ...

Stephen Tanzer's IWC: Bright pale yellow. A bit riper on the nose than the Chenevottes, offering scents of peach and smoky minerality. Then juicy and nerveux on the palate; not a fleshy wine but ...

About this Wine: Our firm's Morgeot derives from two named plots: "Les Brussonnes" and "Les Fairendes". The first of these was planted in 1986 and is a recent acquisition which first was i...

Jancis Robinson: Not that expressive on the nose. Bright and well sculpted on the palate. Very precise and bright. Chalky finish. Long. Drink 2014 to 2020. 17/ 20

About this Wine: Soil: Clay-limestone, white earth, on the rich side.
Site/Exposure: South-East, sloping, backed by woods.
Altitude: 240 m
Planted: 1965 - 1969 - 1977 - 1983 - 2001 - ...

Stephen Tanzer's IWC: Medium yellow. Clove spice dominates the nose. Yellow fruit aromas are complicated by smoky saline minerality and a whiff of honey. Boasts good texture but finishes a tad d...