About this Wine: Maceration on skins in rotor fermentor for 5-7 days, followed by 10 months in steel tank.

Robert Parker's Wine Advocate: A wine of remarkable elegance and polish, the 2011 Dolcetto d’Alba Dei Grassi caresses the palate with layers of soft fruit, floral aromas and phenomenal length. This isn’t a ...

About this Wine: Dolcetto d'Alba is made as an easy-to-drink everyday wine that matches well with a variety of dishes. It shows great plum and berry fruit, deep minerality and good, firm, ripe...

Wine Spectator: Dark and violet-scented, displaying floral and black currant flavors, with a hint of cracked pepper. Though ripe, this is elegant and taut, with spicy finish. Best from 2013 t...

About this Wine: Dolcetto d'Alba is made as an easy-to-drink everyday wine that matches well with a variety of dishes. It shows great plum and berry fruit, deep minerality and good, firm, ripe...

Robert Parker's Wine Advocate: The 2011 Barbera d-Alba is another absolutely gorgeous wine bursting with expressive dark fruit. This unoaked Barbera delivers serious quality and personality for the money. A...

About this Wine: Dolcetto d'Alba is made as an easy-to-drink everyday wine that matches well with a variety of dishes. It shows great plum and berry fruit, deep minerality and good, firm, ripe...

About this Wine: Annual yield: 8000 select bottles, only in the more florid vintages.
Vineyard: Low Guyot training method with 7-8 buds per fruiting shoot.
Vine: 100% pure Ruché di Casta...

Robert Parker's Wine Advocate: The 2009 Monferrato Rosso Il Baciale bursts from the glass with a rush of dark red fruit. This vinous, juicy wine is meant to be enjoyed on the young side, before its rustic p...

Wine Spectator: Enticing aromas of raspberry and flowers introduce this supple, elegant red. As the raspberry and cherry flavors unfold, moderate tannins bolster the finish. Drink now through...

Stephen Tanzer's IWC: Good bright red-ruby. Sexy oak notes complement aromas of black raspberry and nuts. Lush, sweet and silky-rich, with noteworthy finesse to the cassis flavor. Finishes with env...

Wine Spectator: Candied cherry and milk chocolate mark this round, creamy red. This is well-structured, with some astringent tannins capping the finish. Should come around soon. Drink now thr...

About this Wine: Dolcetto d'Alba is made as an easy-to-drink everyday wine that matches well with a variety of dishes. It shows great plum and berry fruit, deep minerality and good, firm, ripe...

Robert Parker's Wine Advocate: The 2009 Langhe Nebbiolo is a big, powerful wine endowed with considerable textural richness. Sweet red cherries, tar, mint, flowers and licorice are some of the notes that ta...

About this Wine: Made from 100% nebbiolo grapes, from 15-20 yr old vines, in the Ginestra  Cru area. Grapes are macerated on their skins in rotor fermentors for 7-10 days. Maturation ...

Wine Spectator: Bright with cherry and floral aromas and flavors, this red also reveals spice and mineral elements. Its tannins are dense and dusty, yet a sweetness prevails as this plays out...