About this Wine: Ferrer Bobet is all about respect. Respect for the long traditions of vine-growing and wine-making in the Priorat. Respect for the social and economic development of this ...

Robert Parker's Wine Advocate: The 2009 Casajus NIC is the top wine, sourced from a single 1.5 hectare plot that yielded less than 2,500 kilogram per hectare (NIC, by the way, is the abbreviation of Nicolas...

Robert Parker's Wine Advocate: The spellbinding 2009 Clos Martinet is a blend of 65% Garnacha (including some Garnacha Peluda), 18% Carinena, 11% Syrah and the rest a mixture of Cabernet and Merlot, althoug...

Wine Spectator: This powerful red delivers traditional character with a modern swagger. This is packed with black cherry, licorice, tobacco and mineral, yet accents them with cola, toast and ...

About this Wine: René Barbier creates his intensely concentrated wine from a blend of 40% Garnacha (from 80 year old vines), 35% Cabernet Sauvignon, 20% Syrah and 5% Pinot Noir, Mourvedre and ...

Stephen Tanzer's IWC: Opaque ruby. An intensely perfumed bouquet displays scents of black raspberry, redcurrant, Asian spices and incense, with slow-building floral and mineral qualities. Sweet, ...

Robert Parker's Wine Advocate: The 2009 Cami Pesseroles is named after a route taken by travelers (the same origin as "Pezerolles" in Burgundy.) It is a blend of 60% Carinena and 40% Garnacha, the vines mos...

Robert Parker's Wine Advocate: From one of the highest vineyards in Priorat at 600 metres, the outstanding 2009 Els Escurcons is a pure Garnacha grown on llicorella (slate) soils with a higher ferrous conte...

Robert Parker's Wine Advocate: The 2007 Lacima offers a similar aromatic and flavor profile but with a bit more of everything. It is beautifully fragrant, elegant, and concentrated. Hard to resist now, it i...

Wine Spectator: This ambitious red shows international style in its titaniumlike structure and lavish use of new oak, yet its black fruit, mineral and sanguine flavors are rooted in its terro...

Wine Spectator: Powerful and concentrated, this immense red is austere, but remains balanced, hinting at potential. Plum, dark chocolate, mineral and tobacco flavors are rich and deep. Best a...

About this Wine: René Barbier creates his intensely concentrated wine from a blend of 40% Garnacha (from 80 year old vines), 35% Cabernet Sauvignon, 20% Syrah and 5% Pinot Noir, Mourvedre and ...

About this Wine: This wine is named for Tirant Lo Blanc, a heroic medieval knight who responded to the feudal chivalry ideals and principles proper to the Middle Age. His heroic deeds range fr...

Wine Spectator: Beautiful cigar box, orange peel, clove and rose aromas draw you into this mature, supple red, which shows pronounced acidity and dried citrus, tobacco and spice flavors. A bi...

Robert Parker's Wine Advocate: The 2005 Prado Enea Gran Reserva spends 36-months in oak, nine months in new oak after which it is racked into American oak that is “semi-new” (i.e. a new barrel that is “brok...

Wine Spectator: Espresso and pomegranate flavors mingle in this polished red. Vibrant acidity keeps this lively, while mineral and herbal notes add interest to the finish. Balanced, firm and ...

Wine Spectator: This rich, alluring red is packed with black fruit flavors framed by sweet, toasty oak. Despite its thick texture and full tannins, it remains lively and even graceful. Modern...

Stephen Tanzer's IWC: Bright ruby. Smoky, floral-accented aromas of redcurrant, cherry pit and plum, with a peppery topnote. Sweet and open-knit, offering musky red fruit and floral pastille flav...

Robert Parker's Wine Advocate: The 2009 Antiguos Vinedos comes from four small plots cropped at 3,500 kilogram per hectare, a selection of old vines then raised in new and used oak for 14 months. It has a s...

Robert Parker's Wine Advocate: The 2010 Casajus Vendimia Seleccionada comes from five vineyards. It is fermented in small stainless steel tanks and then aged in new and used Allier barrels for 14 months. It...