Wine & Spirits: This is a selection from botas of Oloroso and Pedro Ximénez raised separately and then blended to age for three years in solera. The result puts the sweetness of the PX in fro...

Wine Spectator: Menthol and prune aromas and flavors highlight this intense, sweet dessert wine. It exhibits plenty of brightness and complexity, ending with butterscotch and bitter chocolate...

Robert Parker's Wine Advocate: The 2001 Cellar Batlle Gran Reserva Brut (disgorged in 2011) has a lifted bouquet that shows the benefits of bottle age when compared to the 2002. It offers a citrus-driven bo...

Robert Parker's Wine Advocate: The 2002 Cellar Batlle Gran Reserva Brut is a blend of 70% Xarello and 30% Macabeu from the La Plana vineyard. It has a well-defined, very focused bouquet with touches of citr...

Wine Enthusiast: Gramona is known for yeasty, complex sparklers, and this falls into that paradigm. The nose is definitely yeasty, with apple and green melon aromas. It's a bit soft for Cava, ...

Wine Spectator: Thick and sweet, yet shows some verve and finishes clean. Raisin, caramel and fig are the flavor highlights. A touch hot on the finish. Drink now. -BS

Robert Parker's Wine Advocate: The 2009 As Sortes is also 100% Godello aged for 8 months in foudre sourced from 14 hectares of estate vineyard. Medium straw-colored, it offers up an expressive nose of miner...

Wine Spectator: This amber dessert wine is rich and viscous on the palate, with date, fig, honey and clove notes. Intense and sweet, without being sugary. Drink now through 2020. -TM

Wine Spectator: A more flattering style, with an off-dry edge to the walnut paste, hazelnut, date and clove-studded orange notes, which show nice focus and zip on the finish. Drink now. -JM

Wine Enthusiast: Focused and salinic, offering mild white-flower and peach aromas, this feels full, round, fleshy and balanced, with pithy citrus, peach and almond flavors that lead nicely to ...

Wine Spectator: Tangerine, ginger, brine and floral notes mingle in this expressive white, which has a generous, pillowy texture, but plenty of citric acidity to maintain freshness and liveli...

Wine & Spirits: A selection of macabeo and parellada grown at estate vineyards in the Alt Penedès, Reserva Heredad is a complex and heady Cava that delivers on its richness without sweetness....

Wine Spectator: This round white has texture and grip, with rich and focused flavors of apple, almond, green olive and brine. Offers plenty of fruit, but remains grounded thanks to the briny ...

Wine Spectator: This round white has texture and grip, with rich and focused flavors of apple, almond, green olive and brine. Offers plenty of fruit, but remains grounded thanks to the briny ...

Wine Spectator: Caramel brown in color, with the viscosity of motor oil, this is soft yet firm, carrying flavors of walnut, dried fig and burnt sugar. Sweet but not oppressively so, with a sl...

Robert Parker's Wine Advocate: The 2011 Granbazan Etiqueta Ambar has a glorious, floral bouquet with racy lemon, bruised apple and granitic scents that are pure class. The palate is fresh and zesty with a c...

Stephen Tanzer's IWC: Green-gold color. Bright aromas and flavors of orange, pear and peach are enlivened by a stony element. Tactile and dry, with attractive candied citrus and honeysuckle quali...

Robert Parker's Wine Advocate: Bodegas Botani's 2010 Botani is made from 100% Moscatel de Alejandria sourced from old vines. The wine is fermented in stainless steel (60%) and wood puncheons (40%) with 5 mo...

Robert Parker's Wine Advocate: The 2010 SAT Godeval is a bit fresher and more expressive. This nicely proportioned white will drink well through 2016.-Jay Miller

Stephen Tanzer's IWC: Pale yellow. Mineral-accented pear and tangerine aromas are enlivened by white pepper and white flowers. Refreshingly bitter citrus pith and quince flavors gain depth with a...