Wine Spectator: Showing a mix of loamy earth, stewed berry, mineral, graphite and cedar notes, this is full-bodied, intense, balanced and focused. Young and backward, this one may surprise. B...

Wine Spectator: Intense and savory, with firm, dense, even chewy dried berry, mineral and forest floor flavors. This is drying and cedary, yet with enough complexity and dimension to merit sh...

Wine Spectator: Tightly wound, with firm, chewy tannins wrapped around dense dried berry, licorice and loamy earth flavors. Needs time to spread its wings. Drink now through 2016. -JL

Robert Parker's Wine Advocate: Beginning in 1993, Abreu's wines climb even higher on the qualitative ladder. In fact, I am not sure there is much further room for improvement. The 1993 Cabernet Sauvignon, a...

Robert Parker's Wine Advocate: A candidate for wine of the vintage...a sumptuous perfume of violets, blackberries, blueberries, and coffee offered in a medium to full-bodied, supple-textured, accessible sty...

Wine Enthusiast: Soft, silky and fruity, filled with fresh, ripe raspberries, cherries, red currants, cola, mocha, sandalwood and cinnamon spice. Pleasant and easy to drink. - S.H.

Robert Parker's Wine Advocate: A pretty, gracious wine, the 2010 Pinot Noir shows the more elegant, feminine side of Pinot. Crushed flowers and red berries are some of the nuances that take shape in the gla...

Wine Spectator: Striking, rich and opulent, elegant and refined, with ripe, dense blackberry, melted black licorice and touches of cinnamon and baking spice. Ends with fine-grained, detailed ...

Robert Parker's Wine Advocate: The 2008 Sangiovese shows plenty of varietal character in its expressive red cherries, licorice and tobacco but with Napa Valley warmth and shape. The wine's volume and depth ...

Wine Enthusiast: This Pinot has an admirable delicacy, with fairly low alcohol and crisp acids keeping it silky, brisk and elegant in the mouth. The all-important flavors suggest raspberries a...

Connoisseurs' Guide: Never noted for wines of swagger and opulence, winemaker Gary Farrell has once again shown a typically restrained hand here with a fruity, well-focused wine that is precise an...

Stephen Tanzer's IWC: Bright red. Spice-accented aromas of raspberry and cherry-vanilla show a ripe quality and pick up a smoky note with air. Lush and expansive on the palate, offering pungent r...

Wine Spectator: Ultraripe and showy, with juicy wild berry, blackberry and currant flavors that are complex and concentrated, with a tight focus and a long, lingering aftertaste. Not shy abou...

Robert Parker's Wine Advocate: The 2010 Amuse Bouche is a bit brighter and more focused than the 2009. Firm yet well-integrated tannins support the fruit in this nicely delineated, chiseled wine. Plums, dar...

Wine Enthusiast: Tastes big, thick and full-bodied, with ripe fruit and new oak dominating. The particular flavors are of blackberries and black currants. The tannins are fierce and dry, makin...

Stephen Tanzer's IWC: Bright, deep ruby. Vibrant, complex aromas and flavors of cassis, licorice pastille, spices and flowers. Penetrating, dense and juicy, with a slowly building sweetness that ca...