Wine Spectator: Dense and chewy, with blackberry and tar flavors, hinting at floral notes as the finish persists with intensity. Best from 2013 through 2018. 440 cases made. -HS

Wine Spectator: Taut and focused, this offers a cascade of cinnamon, clove, cherry, raspberry and guava flavors, coming together harmoniously against refined tannins. The finish glides easily...

Wine Spectator: Fresh, lively and crisp, with focused cherry and raspberry flavors, veering toward floral and peppery notes on the finish. This has style and transparency. Best from 2013 thro...

Robert Parker's Wine Advocate: Given the performance of his recent Pinots - not to mention allowing for this being but the second vintage from its vines (four clones plus heirloom Stags' Leap selections, al...

Wine Spectator: A hint of green olive adds piquancy to the light, vivid raspberry and guava fruit, coming together with refinement and purity as the finish lingers deftly. Shows depth and t...

Wine Spectator: Light on its feet, with pretty strawberry and floral aromas and flavors in modest proportion, persisting nicely. Drink now through 2014. –HS

Robert Parker's Wine Advocate: Brittan's 2010 Pinot Noir Gestalt Block smells pungently, intriguingly and unusually of huckleberry, gunpowder green tea, and intimations of marine breeze and quarry dust, all...

Robert Parker's Wine Advocate: Tart blackberry and black raspberry are prominent in Brittan's 2010 Pinot Noir Basalt Block along with notes of cardamom and fruit pit piquancy, not to mention mineral dimensi...

Stephen Tanzer's IWC: Bright ruby-red. Heady aromas of candied red fruits, incense and cola, with suave floral nuances building in the glass. Offers intense raspberry and cherry flavors and brigh...

Stephen Tanzer's IWC: Full red. Raspberry and cherry-vanilla on the pungent, spice-accented nose. Rich, fleshy and broad on entry, then more taut in the middle, displaying sappy dark berry flavor...

About this Wine: The vineyard was planted in 1989 and represents the definable change of the Jory soils of the Dundee Hills to the sedimentary soil of the Yamhill-Carlton Distric...

About this Wine: Named after Véronique Drouhin's elder daughter, Laurène is our flagship wine, and is produced entirely from Pinot Noir grown on the family's estate in the Dundee Hills. All of...

Wine Spectator: Fresh and tangy, displaying juicy cherry and herb tea flavors that mingle nicely and linger on the deft finish. Drink now through 2016. -HS

Wine Spectator: Dark and focused, with a brightly glowing core of currant, plum and blueberry flavors, wrapped in firm tannins that just need time to let it all show. Best from 2008 through 2...

About this Wine: Archery Summit's search to produce world-class Pinot Noir led them to the Dundee Hills of Oregon.  Premier Cuvée, the proprietary blend, is made from both the oldest ...

Wine Spectator: This has a lovely transparency to its currant and plum fruit, shaded with tar and mineral notes, riding easily over buffed tannins into the long, expressive finish. Drink now ...

Wine Spectator: Light and floral, offering a lovely rose petal grace note to the strawberry and cherry flavors, finishing with transparency and a gentle intensity. Drink now through 2016. -HS

Wine Enthusiast: There is a racy, spicy, biting edge to this young Pinot that nicely expresses the Chehalem Mountains AVA terroir, authoritative and unapologetic for the herbal side of the gra...

Wine & Spirits: Scents of wild cherries are grounded by an oak spice that carries through to the generous array of flavors, all cherry cola and graham spice. The finish bears a mildly smoky n...

Robert Parker's Wine Advocate: It's not on account of his professed dislike for the 2010 vintage that Gilles de Domingo showed me Cooper Mountain's 2011 Pinot Noir Life when it had been in bottle for only f...