Stephen Tanzer's IWC: Light, bright red. Red berry and floral scents are complemented by cinnamon and black tea. Racy and light on its feet, offering vibrant redcurrant and strawberry flavors and...

Wine Spectator: Light and sleek, with intriguing orange peel and tea leaf notes around a core of raspberry and white chocolate, lingering easily on the deft finish. Drink now through 2018. –...

Tracey Rose: Bright garnet in color, this young wine shows aromas of incense and raspberry jam. Light to medium in body, the tart red fruit upfront gives way to more savory flavors and swe...

Stephen Tanzer's IWC: Light, bright red. Red berry and floral scents are complemented by cinnamon and black tea. Racy and light on its feet, offering vibrant redcurrant and strawberry flavors and...

Wine Enthusiast: There is a racy, spicy, biting edge to this young Pinot that nicely expresses the Chehalem Mountains AVA terroir, authoritative and unapologetic for the herbal side of the gra...

Robert Parker's Wine Advocate: From an exposed and hardscrabble portion of their vineyard designed to administer tough love, and racked from barrel after 11-12 months (as opposed to the 18 months in barrel ...

Robert Parker's Wine Advocate: Comprising fruit from a cru-classe trio of red clay Jory sites - Bella Vide, Maresh, and a single barrel of precious Abby Ridge whose inclusion Somers deemed almost miraculous...

Wine Spectator: Fresh and polished, with currant, plum and dusky spice flavors of modest intensity, finishing with tangy balance. Stylish and lively. Drink now through 2017. –HS

Wine Spectator: Starts off light-weight, with subtle flavors, delivering precise, cinnamon-accented cherry notes that gain momentum as the transparent finish accelerates. A wine of complexity...

Wine Spectator: Light and spicy, this is aromatic with clove and mace overtones to its raspberry and lime flavors, remaining lively and persistent as the finish lingers. Drink now through 201...

Wine Spectator: This lean, snappy red shows a floral cast to the raspberry flavors, finishing with ripeness, moderate intensity and refined tannins. Drink now through 2015.

Robert Parker's Wine Advocate: It's not on account of his professed dislike for the 2010 vintage that Gilles de Domingo showed me Cooper Mountain's 2011 Pinot Noir Life when it had been in bottle for only f...

Wine Spectator: Fresh and tangy, displaying juicy cherry and herb tea flavors that mingle nicely and linger on the deft finish. Drink now through 2016. -HS

About this Wine: Archery Summit's search to produce world-class Pinot Noir led them to the Dundee Hills of Oregon.  Premier Cuvée, the proprietary blend, is made from both the oldest ...

Wine Spectator: Fresh, lively and crisp, with focused cherry and raspberry flavors, veering toward floral and peppery notes on the finish. This has style and transparency. Best from 2013 thro...

About this Wine: This wine is made with a selection of Dijon Clones, primarily 113, 114 and 115, using fruit from several diiferent locations on the Estate that are all part of the vineyar...

About this Wine: The vineyard is named after Ronni and Bernard's granddaughter Kiana, which is Hawaiian for goddess. The vines were planted in 1996 and 1997 using new Dijon clonal material Pin...