Wine Spectator: Light and floral, offering a lovely rose petal grace note to the strawberry and cherry flavors, finishing with transparency and a gentle intensity. Drink now through 2016. -HS

Stephen Tanzer's IWC: Bright red. Complex, highly perfumed bouquet evokes fresh red fruits, potpourri and spicecake, with a hint of cola in the background. Juicy and precise, offering vibrant red...

Robert Parker's Wine Advocate: Brittan's 2010 Pinot Noir Gestalt Block smells pungently, intriguingly and unusually of huckleberry, gunpowder green tea, and intimations of marine breeze and quarry dust, all...

About this Wine: The Emery vineyard is named after owner Bernard Lacroute's grandfather and was planted in 1998. It is situated on a south-facing bench ranging in elevation from 580 to 720...

About this Wine: Pinot Noir Aliette is made from a single gently sloped southeast-facing block at an elevation of 570 to 610 feet planted to the Pommard clone in 1992. This vineyard design...

Stephen Tanzer's IWC: Bright ruby-red. Heady aromas of candied red fruits, incense and cola, with suave floral nuances building in the glass. Offers intense raspberry and cherry flavors and brigh...

Wine Spectator: Light and refreshing, with zip to the cherry and guava flavors, sailing into the soft, inviting finish. This has depth and length on a delicate frame. Drink now through 2017. ...

Wine Spectator: A hint of green olive adds piquancy to the light, vivid raspberry and guava fruit, coming together with refinement and purity as the finish lingers deftly. Shows depth and t...

Stephen Tanzer's IWC: Light, bright red. Fresh red fruits, rose and incense on the perfumed nose. Bright and racy, offering intense strawberry and raspberry flavors and a touch of orange zest. F...

Robert Parker's Wine Advocate: Tart blackberry and black raspberry are prominent in Brittan's 2010 Pinot Noir Basalt Block along with notes of cardamom and fruit pit piquancy, not to mention mineral dimensi...

About this Wine: The vineyard was planted in 1989 and represents the definable change of the Jory soils of the Dundee Hills to the sedimentary soil of the Yamhill-Carlton Distric...

About this Wine: This wine is made with a selection of Dijon Clones, primarily 113, 114 and 115, using fruit from several diiferent locations on the Estate that are all part of the vineyar...

About this Wine: Archery Summit's search to produce world-class Pinot Noir led them to the Dundee Hills of Oregon.  Premier Cuvée, the proprietary blend, is made from both the oldest ...

Wine Spectator: Fresh and tangy, displaying juicy cherry and herb tea flavors that mingle nicely and linger on the deft finish. Drink now through 2016. -HS

Wine Spectator: Light and spicy, this is aromatic with clove and mace overtones to its raspberry and lime flavors, remaining lively and persistent as the finish lingers. Drink now through 201...

Wine Spectator: Fresh and polished, with currant, plum and dusky spice flavors of modest intensity, finishing with tangy balance. Stylish and lively. Drink now through 2017. –HS

Wine Spectator: Starts off light-weight, with subtle flavors, delivering precise, cinnamon-accented cherry notes that gain momentum as the transparent finish accelerates. A wine of complexity...

Robert Parker's Wine Advocate: Comprising fruit from a cru-classe trio of red clay Jory sites - Bella Vide, Maresh, and a single barrel of precious Abby Ridge whose inclusion Somers deemed almost miraculous...