Wine Spectator: Menthol and prune aromas and flavors highlight this intense, sweet dessert wine. It exhibits plenty of brightness and complexity, ending with butterscotch and bitter chocolate...

About this Wine: René Barbier creates his intensely concentrated wine from a blend of 40% Garnacha (from 80 year old vines), 35% Cabernet Sauvignon, 20% Syrah and 5% Pinot Noir, Mourvedre and ...

Wine Spectator: Beautiful cigar box, orange peel, clove and rose aromas draw you into this mature, supple red, which shows pronounced acidity and dried citrus, tobacco and spice flavors. A bi...

About this Wine: René Barbier creates his intensely concentrated wine from a blend of 40% Garnacha (from 80 year old vines), 35% Cabernet Sauvignon, 20% Syrah and 5% Pinot Noir, Mourvedre and ...

Robert Parker's Wine Advocate: The stunning 2001 Expression is 100% Tempranillo from a single vineyard planted in 1927. The wine was barrel fermented and aged 18 months in new French oak before being bottle...

Wine Spectator: This plush red shows alluring raspberry and licorice flavors. Thick and sweet, it has good concentration and well-integrated tannins. A crowd pleaser. Drink now through 2010. ...

Wine Spectator: This generous red shows a plush texture, with plum and blackberry fruit flavors matched by chocolate oak notes and supported by ripe tannins. It matches concentration with foc...

Robert Parker's Wine Advocate: The 2001 Cellar Batlle Gran Reserva Brut (disgorged in 2011) has a lifted bouquet that shows the benefits of bottle age when compared to the 2002. It offers a citrus-driven bo...

Robert Parker's Wine Advocate: The 2002 Cellar Batlle Gran Reserva Brut is a blend of 70% Xarello and 30% Macabeu from the La Plana vineyard. It has a well-defined, very focused bouquet with touches of citr...

Stephen Tanzer's IWC: Bright ruby. Smoky, floral-accented aromas of redcurrant, cherry pit and plum, with a peppery topnote. Sweet and open-knit, offering musky red fruit and floral pastille flav...

Wine Spectator: This rich, alluring red is packed with black fruit flavors framed by sweet, toasty oak. Despite its thick texture and full tannins, it remains lively and even graceful. Modern...

Wine Spectator: Powerful and concentrated, this immense red is austere, but remains balanced, hinting at potential. Plum, dark chocolate, mineral and tobacco flavors are rich and deep. Best a...

Robert Parker's Wine Advocate: The estate’s mid-level effort is the fairly priced Alto Moncayo. This wine is spectacular, and represents the perfect foil for grilled steak. Even richer, fuller, and mor...

Stephen Tanzer's IWC: Deep red. Spicy cherry, redcurrant, herbs, underbrush and smoky oak on the nose. Offers an attractive silky texture, noteworthy intensity and a light touch, with sweet red fru...

About this Wine: An homage to traditional Rioja winemaking, Baron de Ley 7 Viñas is made from all seven grape varieties permitted by the D.O. including Tempranillo, Graciano, Garnacha, Mazuelo...

About this Wine: This wine is named for Tirant Lo Blanc, a heroic medieval knight who responded to the feudal chivalry ideals and principles proper to the Middle Age. His heroic deeds range fr...

Roland Hankerson: Deep purple core with a ruby rim. An exceptionally fragrant and rich floral nose permeates the bouquet. Each tempting whiff brings waves of red berry liqueur and mocha to sedu...

Wine Enthusiast: Gramona is known for yeasty, complex sparklers, and this falls into that paradigm. The nose is definitely yeasty, with apple and green melon aromas. It's a bit soft for Cava, ...

Robert Parker's Wine Advocate: The 2005 Prado Enea Gran Reserva spends 36-months in oak, nine months in new oak after which it is racked into American oak that is “semi-new” (i.e. a new barrel that is “brok...

Robert Parker's Wine Advocate: The 2005 Premium is sourced from the estate's oldest vines, some of them over 100 years. Malolactic fermentation was in new French oak followed by aging in another set of new ...