Wine Enthusiast: You had better love big, burly, meaty reds if you’re going to dig this Syrah, which is ultraripe and lush. The raisiny aroma is almost heavy, while the palate is big but not e...

Robert Parker's Wine Advocate: The stunning 2001 Expression is 100% Tempranillo from a single vineyard planted in 1927. The wine was barrel fermented and aged 18 months in new French oak before being bottle...

Robert Parker's Wine Advocate: The 2002 Cellar Batlle Gran Reserva Brut is a blend of 70% Xarello and 30% Macabeu from the La Plana vineyard. It has a well-defined, very focused bouquet with touches of citr...

Robert Parker's Wine Advocate: The 2009 Cami Pesseroles is named after a route taken by travelers (the same origin as "Pezerolles" in Burgundy.) It is a blend of 60% Carinena and 40% Garnacha, the vines mos...

About this Wine: René Barbier creates his intensely concentrated wine from a blend of 40% Garnacha (from 80 year old vines), 35% Cabernet Sauvignon, 20% Syrah and 5% Pinot Noir, Mourvedre and ...

Wine Spectator: This generous red shows a plush texture, with plum and blackberry fruit flavors matched by chocolate oak notes and supported by ripe tannins. It matches concentration with foc...

About this Wine: This wine is named for Tirant Lo Blanc, a heroic medieval knight who responded to the feudal chivalry ideals and principles proper to the Middle Age. His heroic deeds range fr...

Robert Parker's Wine Advocate: The 2001 Cellar Batlle Gran Reserva Brut (disgorged in 2011) has a lifted bouquet that shows the benefits of bottle age when compared to the 2002. It offers a citrus-driven bo...

About this Wine: The La Basseta cuvee is a blend of 40% Grenache, 40% Carignan, and 20% Syrah all from steep slopes and aged for 16 months in 60% new French oak.

Robert Parker's Wine Advocate: The 2008 Auditori is 100% Garnacha from 80- to 100-year-old vines aged for 13 months in French oak. Opaque purple-colored, it displays a fragrant bouquet of incense, red licor...

Robert Parker's Wine Advocate: The spellbinding 2009 Clos Martinet is a blend of 65% Garnacha (including some Garnacha Peluda), 18% Carinena, 11% Syrah and the rest a mixture of Cabernet and Merlot, althoug...

Wine Spectator: This rich, alluring red is packed with black fruit flavors framed by sweet, toasty oak. Despite its thick texture and full tannins, it remains lively and even graceful. Modern...

Wine Spectator: Espresso and pomegranate flavors mingle in this polished red. Vibrant acidity keeps this lively, while mineral and herbal notes add interest to the finish. Balanced, firm and ...

Wine Spectator: This plush red shows alluring raspberry and licorice flavors. Thick and sweet, it has good concentration and well-integrated tannins. A crowd pleaser. Drink now through 2010. ...

About this Wine: René Barbier creates his intensely concentrated wine from a blend of 40% Garnacha (from 80 year old vines), 35% Cabernet Sauvignon, 20% Syrah and 5% Pinot Noir, Mourvedre and ...

About this Wine: The Cirerets cuvee is made up of 60% Grenache and 40% Carignan, all from steep slopes in llicorella slate. The Carignan portion comes from vines ranging in age from 40-100 yea...

Robert Parker's Wine Advocate: From one of the highest vineyards in Priorat at 600 metres, the outstanding 2009 Els Escurcons is a pure Garnacha grown on llicorella (slate) soils with a higher ferrous conte...