Stephen Tanzer's IWC: (85% mencia, 7% garnacha, 6% brancello and 2% mouraton): Bright ruby. Extremely fresh, mineral-accented red berry and floral aromas are complicated by sexy Asian spices and ...

Wine Spectator: Nicely defined, with salted caramel, date and green tea notes leading the way, backed by brisk blood orange and spice cake notes that add length and cut on the finish. Drink n...

Wine & Spirits: This is a selection from botas of Oloroso and Pedro Ximénez raised separately and then blended to age for three years in solera. The result puts the sweetness of the PX in fro...

Wine Spectator: Bracing almond and walnut notes show floral and bitter orange hints on the finish. Drink now. -JM

Wine Spectator: Thick and sweet, yet shows some verve and finishes clean. Raisin, caramel and fig are the flavor highlights. A touch hot on the finish. Drink now. -BS

Wine Spectator: Caramel brown in color, with the viscosity of motor oil, this is soft yet firm, carrying flavors of walnut, dried fig and burnt sugar. Sweet but not oppressively so, with a sl...

Robert Parker's Wine Advocate: The non-vintage Rare Cream, Superior is a moderately sweet, pleasant Sherry. Do your old grandmother a favor and give her this sophisticated drink instead of Harvey's Bristol ...

Robert Parker's Wine Advocate: Familia Nin-Ortiz's 2009 Planetes de Nin is sourced from a contiguous 11 acre parcel all planted on llicorella and farmed biodynamically. The wine is made up of 70% Garnacha a...

About this Wine: Ferrer Bobet is all about respect. Respect for the long traditions of vine-growing and wine-making in the Priorat. Respect for the social and economic development of this ...

Stephen Tanzer's IWC: Bright violet color. Smoky perfume of candied cherry and dark berries with a spicy overtone. Pliant and velvety in texture, offering gently sweet cherry and blackberry flavo...

Wine Spectator: This sleek red shows cranberry, cherry, tobacco and orange peel notes over firm tannins. Lively and expressive, with a bright floral finish. Drink now through 2014. -TM

Robert Parker's Wine Advocate: The 2010 SAT Godeval is a bit fresher and more expressive. This nicely proportioned white will drink well through 2016.-Jay Miller

Wine Enthusiast: Cocoa and cinnamon appear on the nose, flavor profile and finish. There's also a fair amount of prune, fig and date fruits on this not-too-heavy sweet oloroso. Mixes syrupy qu...

Robert Parker's Wine Advocate: The 2001 Cellar Batlle Gran Reserva Brut (disgorged in 2011) has a lifted bouquet that shows the benefits of bottle age when compared to the 2002. It offers a citrus-driven bo...

Robert Parker's Wine Advocate: The 2002 Cellar Batlle Gran Reserva Brut is a blend of 70% Xarello and 30% Macabeu from the La Plana vineyard. It has a well-defined, very focused bouquet with touches of citr...

Wine Enthusiast: Gramona is known for yeasty, complex sparklers, and this falls into that paradigm. The nose is definitely yeasty, with apple and green melon aromas. It's a bit soft for Cava, ...