About this Wine: The Angel Rodriguez estate is given much of the credit for the preservation of the Verdejo grap

About this Wine: Laurel is produced from the young vines of Clos Erasmus as well as from the results of a triage in the vineyard and cellar of the flagship wine.

Wine Spectator: Bracing almond and walnut notes show floral and bitter orange hints on the finish. Drink now. -JM

Stephen Tanzer's IWC: Yellow-gold. Exotically perfumed, expressive bouquet of pear, white peach and melon, with toasted nuts and anise adding complexity. Dry and focused on the palate, displaying b...

About this Wine: The Rioja vineyards for Telmo Rodriguez' wines are in the eastern part of the region, in Lanciego. It is here, on the clay and calcerous slopes, that some of the most interest...

Wine Spectator: Herbal, gamy notes give this polished red a slightly feral character, accenting a core of plum and licorice. Features a polished texture, and the light tannins and lively acid...

Robert Parker's Wine Advocate: Vall LLach's entry-level 2008 Embruix, sourced from the estate's younger vines, is composed of 30% Garnacha, 25% Carinena, 20% Cabernet Sauvignon, and the balance Syrah and Me...

Wine Spectator: A silky red, offering fresh fruit flavors of plum and blackberry, with espresso and licorice notes. Firm, bright and balanced, with a perfumed, floral finish. Drink now throug...

Stephen Tanzer's IWC: Pale gold. Assertive aromas of lime and pear, with a subtle mineral undertone and suave floral qualities. Clean and brisk but nicely concentrated, with high-pitched citrus f...

Robert Parker's Wine Advocate: The 2007 Biga spent 12 months in French and American oak. A bit more brooding aromatically, it offers up notes of balsam wood, leather, cinnamon, clove, pepper, violets, and b...

Stephen Tanzer's IWC: Pale yellow. Mineral-accented pear and tangerine aromas are enlivened by white pepper and white flowers. Refreshingly bitter citrus pith and quince flavors gain depth with a...

Stephen Tanzer's IWC: (70% treixadura, 9% each godello and loureira, 7% torrontes and 5% albarino): Bright gold. An explosively perfumed bouquet evokes fresh melon and apricot, with lively minera...

Robert Parker's Wine Advocate: Bodegas Botani's 2010 Botani is made from 100% Moscatel de Alejandria sourced from old vines. The wine is fermented in stainless steel (60%) and wood puncheons (40%) with 5 mo...

Robert Parker's Wine Advocate: The 2010 SAT Godeval is a bit fresher and more expressive. This nicely proportioned white will drink well through 2016.-Jay Miller

Wine Enthusiast: Big, smoky and concentrated on the nose, this has a ton of black fruit and char notes. This is mouth-filling, deep and powerful stuff, with a potent mash of baked blackberry, ...

Stephen Tanzer's IWC: Green-gold color. Bright aromas and flavors of orange, pear and peach are enlivened by a stony element. Tactile and dry, with attractive candied citrus and honeysuckle quali...

Stephen Tanzer's IWC: Pale gold. High-pitched aromas and flavors of orange, green apple and fresh fig, with a gingery top note. Lithe and precise, with excellent finishing clarity and lingering fl...

Robert Parker's Wine Advocate: Familia Nin-Ortiz's 2009 Planetes de Nin is sourced from a contiguous 11 acre parcel all planted on llicorella and farmed biodynamically. The wine is made up of 70% Garnacha a...

Robert Parker's Wine Advocate: The 2011 Granbazan Etiqueta Ambar has a glorious, floral bouquet with racy lemon, bruised apple and granitic scents that are pure class. The palate is fresh and zesty with a c...

Wine Enthusiast: Roasted, rubbery, savory aromas include lesser notes of graphite, licorice, toast and berrry fruit. The wine feels plump, round and full for a 2008, with grabby tannins and ...